Claudia&Julia's Blog
Paprika and Lemon Salmon
For me, a perfect meal: salmon fillets that are incredibly tender and seasoned with a spicy, lemon-flavored blend. It's a low-carb recipe, full of protein, spicy and lemony—just what I'm looking for to bring the salmon to life!
Roasted veal round
With this beef round roast in a super-fast pressure cooker all your stress will disappear on the day you want to impress on special occasions, whether it’s a Sunday or this coming Christmas. It’s a very easy, no-fuss recipe that you can prepare in advance.
Sautéed broad beans with garlic, mozzarella, and sun-dried tomato
I'm sharing a fava bean recipe from my everyday cooking that I love. I adore fava beans. I like them simply sautéed with garlic; on the days I want to indulge I add mozzarella, which when melted is amazing with the fava beans. But the way I enjoy them most is by taking just two more minutes and sautéing them with mozzarella, sun-dried tomatoes in oil and pine nuts. What a delicious combination!
How to cook chestnuts
Boiling chestnuts, not roasting them, is one of the easiest things you can do if you plan to cook chestnuts and the result is delicious. I fondly remember how at home, when I was little, at Sunday autumn dessert time they would bring two trays to the table: one with chestnuts roasted over the fire, and the other with boiled chestnuts. Honestly, it was hard to decide which were tastier. They always disappeared!
Red cabbage and pear cream
Although this dish is very common on Christmas menus, nothing should prevent us from including it in our celebrations at any other time of the year. It is an elegant, eye-catching starter that is sure to win over our diners' appetites. Because it's de-li-cious.
Chocolate and Peanut Butter Cheesecake
With today's Chocolate Cheesecake recipe we're going to show you two things: first, that cheesecake is delicious, but it can be taken to another level when paired with such tasty flavors as chocolate and peanut. And second, but certainly no less important, that the pressure cooker lets you make not only vegetables, grains, and stews, but you can also use it to make fabulous desserts.
Beer-Braised Chicken
This beer chicken is one of those recipes that begs for bread, lots of bread. Because the sauce that forms is magnificent. So good you’ll want to eat it by the spoonful. With WMF’s pressure cooker the chicken stays very juicy and it takes so little time to make that it’s almost laughable to say it: 15 minutes from start to finish. Sounds crazy, right? Well, that’s how it’s achieved.
Cuban Ropa Vieja Sandwich
I can assure you that there is no better sandwich than this! It is a Cuban ropa vieja sandwich. Ropa vieja is stewed pork or beef and we are going to use it as the sandwich filling. Ropa vieja and Cuban sandwich, a great combination.
Galician-style octopus or pulpo a Feira
Today we have Julio, a Galician chef, to bring us the authentic recipe for Galician-style octopus in a pressure cooker (or pulpo á feira, as they say in Galicia). There’s no one better than him to show us how to make the traditional recipe!
Stewed Lentils with Pork Rib
One of the great advantages of the new WMF multi-function pot is that in a single appliance you can perform different types of cooking, from pressure cooking like in a pressure cooker to steaming, sautéing, browning, slow cooking... The idea of today's recipe is to make use of that multifunctionality.
Rabbit stew with mushrooms and chestnuts in a pressure cooker
Although it takes a while for autumn to arrive on the islands and summer almost merges with "winter" for us, we do like to prepare dishes worthy of the season we're entering.
It's a season when those comforting stews you want to dip bread into are appealing, and you also have the option to add seasonal ingredients like chestnuts or even mushrooms.
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You can steam super-fluffy sponge cakes. You can do this either in a pressure cooker or in other utensils designed for steaming. In this case, we will show you how to do it in the WMF Olla Vitalis.
