Claudia&Julia's blog

The savory tart I'm bringing you today seems like a great option for casual dinners at home, or to take when we're guests, even for a picnic! I can assure you I really feel like making it on a Saturday night, letting it cool until Sunday morning, and enjoying it as a leisurely, luxurious family breakfast.

If there's one thing you can't deny about this strawberry and champagne cake, it's that besides being delicious, it has all the glamour you can imagine and is incredibly elegant. Its light, airy texture, the intense aroma of the freeze-dried strawberries, and the tart note of the cava give it a wonderful, almost addictive flavor. And since it's ready in no time, even if you make it by hand, it's a perfect option to delight your guests.

If I tell you it's impossible to eat just one of these gluten-free red fruit bars, you must believe me. At home they're an absolute hit. You leave the plate with the bars on the table and before I can turn around, several little heads peek around the kitchen door, drawn by the unmistakable aroma of this delight.

I hope to win your heart today with this cake! The Madeira cake, also known as Madeira cake, is a classic British cake, and although it may at first glance seem like the classic lemon loaf, it has a spongy, soft, moist texture, and combined with its rich lemon aroma it has become a classic and one of my favorite cakes. Today we present it filled with redcurrant jam and topped with a layer of mascarpone cheese with a delicious lemon touch — and it's very easy to make.

Since I first tried a strawberry and chocolate cake, it became one of my favorites. And you can't imagine how delicious this recipe is! The juiciness the cake takes on, along with the flavor of the roasted strawberries, makes every bite taste heavenly.

I can't wait to share this unique and delicious recipe! Today we'll discover together the wonderful world of Chocolate Focaccia. This surprising, sweet, and tempting variation is the perfect choice for a special breakfast or snack.

Without any fuss but with all the indulgence we could want, this caramel and chocolate tart is simply one of the easiest recipes you can make... And it's delicious! If you shape it into a heart, it's also the perfect recipe for Valentine's Day, or to make love shine at home. Are you up for that?

Chocolate or vanilla? If you like them equally and are always faced with the same dilemma, I bring you the solution with this delicious mini chocolate-and-vanilla marble cake recipe. That way you won't have to give up either, and you can enjoy the best of both worlds in every bite.

If you've ever heard that grapes with cheese taste like a kiss, I can assure you that purple figs with cheese are no different. This goat cheese, fig, and thyme galette is a great example of this perfect pairing and one of the most popular recipes at home during fig season.

Today I bring a brioche with wild garlic pesto that I'm sure you'll love. It's a recipe that's easy to make, very eye-catching, and perfect both for accompanying any dish, for serving with a cheese and charcuterie board, alongside a Caprese salad, or for enjoying on its own by pinching off pieces.

This crispy tomato quiche recipe has everything it needs to earn a place among your favorites. I hope to surprise you with this dish, which is very easy to prepare and lets you make the most of your time while doing other things (and you can even have it cooked in advance)... And it's very, very tasty!

I only had to see a very fluffy sponge cake whose ingredients listed almond flour and lemon to think it had to be delicious — with how much we love tarta de Santiago at home, that cake promised it would undoubtedly remind me of it, but with a more cake-like crumb. And so it was — it was a hit with our friends!