Claudia&Julia's blog
Chocolate babka, the recipe that everyone talks about
It is Easter tradition to make the recipe for Babka or Baba, a fluffy rectangular or crown-shaped braid which is made from a sweet fermented dough so delicious that we are enjoying it all year round. In the babka recipe that we bring today, we tell you how to make a Chocolate Babka delicious and traditional, with the detailed step by step so that you elaborate it without fear and solving all the doubts
Chocolate and cherry cake
A chocolate cake recipe to look good without a doubt, this cake has it all: a cherry sauce base, a fluffy cocoa cake and a spectacular chocolate sauce top coverage.
apple layer cake
The most moist and aesthetic, this apple layer cake (apple mille-feuille or apple layer cake) leaves no one indifferent. It looks like a sponge cake on the outside but inside there are layers and layers of sweet baked apple and, in fact, very little dough.
Baked pears with oatmeal and shortcrust pastry
What do you do when you have leftover shortcrust pastry that you had to cut out of a cake? Or if you have some pears in the fruit bowl that make eyes for you to enjoy as you please? Today I bring you a super successful recipe to prepare in 3 minutes and enjoy after nothing: baked pears with oatmeal and shortcrust pastry. A delicious treat!
Lemon and almond cake (and gluten free)
There are many lemon sponge cakes, but the truth is that this lemon and almond sponge cake is one of the most liked at home. I also prepare it with a quick and simple lemon glaze, which apart from finishing it better in presentation, enhances its lemon flavor even more. It is a gluten-free sponge cake recipe, ideal for all those who are looking for alternatives to wheat sponge cakes.
Sponge yogurt cake
Back to basics! The yogurt cake is one of the quickest solutions to any need to have a fluffy and whimsical cake ready in no time. Mix all the ingredients and bake. As it is! And everyone always likes it.
Gluten-free pear cake
Who says gluten-free recipes can't be tender and juicy? The cake you have before you, in addition to being easy, tender and juicy, is gluten-free. To get this wonder you only need one “secret” ingredient: gluten-free polenta (yellow cornmeal).
Spinach and Gruyère Potato Gratin
This Gratin of potatoes, spinach and Gruyère cheese, is a delicious, easy and tasty option to cook any day of the week. A perfect starter or garnish for a meat or fish dish.
Olive oil and citrus cake
The protagonists of today's sponge cake are citrus fruits and olive oil. This lemon, orange and oil cake pays homage to the Provence region. The result is a very airy and light sponge cake, as well as very tasty, intense and juicy, from which a delicious aroma of olive oil and the citrus touch of the syrup with which we brush it emerges.
Apple, almond and rye cake
One of the juiciest and richest cakes I've made lately is this almond, apple, rye and honey cake. It is inspired by a Dan Lepard recipe, but I have adapted quantities and added a couple of ingredients that I wanted to try, and the truth is that it has been delicious.
Pumpkin, hazelnut and mushroom pie
This pumpkin, mushroom and hazelnut cake works well for dinner as well as a first course at any meal. It is a salty cake for which you will prepare the filling very quickly, and the result is spectacular. A wonderful combination of autumn flavors in a surprising cake.
pumpkin pie
There are many traditional fall products, but I love pumpkins. They fascinate me. That is why this year we had to start the season with one of my favorite cakes. Pumpkin pie, better known as "Pumpkin Pie".
