Claudia&Julia's Blog

I like Asian food more and more every day, and today I invite you to make a recipe that I fell in love with the first time I tried it: fluffy steamed buns filled with a delicious red bean paste. It's a traditional Korean recipe, very easy to make, and I hope it surprises you as much as it surprised me.

This Asian-style stir-fried vegetable recipe is a well-rounded Set of flavors that everyone loves. With artichokes, mushrooms, scallions, green asparagus, and corn, this luxurious dish is full of color and flavor. It requires very little cooking time so the vegetables keep all their flavor and retain that crisp bite I love in every mouthful.

Today I bring you a no-fuss dish—super quick, simple, and impressive! Perfect for celebrating the spookiest night of the year, this Halloween roast potatoes recipe is going to be a hit!

Healthy, easy, quick, and gluten-free, this chickpea bread is the perfect recipe for making a fast, very digestible loaf. Pair it with cream cheese, or use it to accompany roasted vegetables, sun-dried tomato, softly sautéed onion... It will be the ideal combination!

You’ll agree with me that one of the easiest, quickest, and most appealing ways to cook corn is to toast it on the grill. That’s why, when the grill or the barbecue is fired up, you should take the chance to add a few cobs to the flames that will delight everyone! If you like them as much as I do, pay attention, because with this recipe for corn on the cob with a hint of garlic you’re going to enjoy it like kids.

Adding vegetables to certain doughs, such as in pizza, bread, savory muffins or crêpes, gives us a wide range of possibilities to tinker with traditional recipes and turn them into something completely new, with much more striking and appetizing flavors and colors. And along the way it gives us a solution to get the kids at home to eat them more often and, sometimes, almost without even noticing.

The recipe for savory spinach pancakes (you may also know them as "spinach fritters") is a clear example of this.

On August 15, coinciding with India's Independence Day, World Indian Cuisine Day is celebrated — a cuisine that is becoming more popular every day, whether due to its culinary richness or the increasingly widespread health benefits of using spices.

Good weather is already here! We want to be in the sun to recharge our energy, we crave walks along the beach by the sea, and we want to eat without complications — menus made up of light small plates and appetizers that take little time to prepare but have that cheerful, festive touch that summer brings.

Greek-style cooked beans are incredibly easy to make: the oven will be on for a few minutes, but I assure you that this recipe for cooked beans topped with feta cheese and honey is very simple to prepare, resulting in a complete and very tasty dish.

Zucchini takes center stage in this skillet bread recipe: the zucchini bread recipe becomes a staple once you've made it just once. The zucchini gives the bread plenty of juiciness, while goat cheese adds intensity. You have to try it!

Is there anything in the world more comforting than a soup? There might be, but nothing will make you feel better than enjoying a good hot bowl of this dish. I love soups and creams, of all kinds and consistencies. The latest one I made is this vegetable minestrone soup, with a few tweaks to suit my tastes and made in record time thanks to the pressure cooker.

Shall we make a vegetable tian like you’ve never seen before? It’s an eggplant, carrot, and zucchini tian, and what makes it special is its lengthwise-cut presentation, which gives it an elegant and truly appetizing look.