Claudia&Julia's Blog
Contrasts of vegetables on the grill with millet and crispy tofu
Stéphane Poussardin, and through collaboration with Delicooks, never ceases to amaze us: this time he turns a combination of numerous common ingredients, all suitable for vegetarians, into a multicolored delight for the eyes and the palate! Are you up for trying it?
What is the purpose of dehydrating food?
Have I ever told you how I snack healthily between meals? One day I discovered dehydrated foods and since then I haven't indulged anymore. They're a lifesaver for my moments of temptation!
Arugula, Lemon and Toasted Pine Nut Risotto
This delicious risotto can be prepared in a casserole or a pot, or we can even make it in no time in our Kuhn Rikon Duromatic pressure cooker.
