Zanahorias asadas con avellanas

Roasted Carrots with Hazelnuts

If I tell you that today's recipe, as well as being delicious, you'll have it ready in the blink of an eye, I'm not exaggerating, because preparing these roasted carrots with hazelnuts will take you very little time, and you're going to lick your mouths! fingers!
Coliflor a la parrilla con harissa

Grilled Cauliflower with Harissa

I'm sure you already know how much I like to share recipes, both classic and that are out of the traditional way in which they are usually eaten. But the different proposals, like this grilled cauliflower with harissa, are one of my favorites, because they give a twist to the usual way in which vegetables are usually cooked and they are delicious.
5 recetas de Tostas variadas, fáciles y deliciosas

assorted toasts

Today I come with something different, which is ideal as an impromptu dinner or as a quick appetizer and is always a hit with the attendees. Preparing a variety of toasts is not complicated at all and the result is, in addition to being very attractive, the sea is delicious.
Tomates confitados con ajo

Confit tomatoes with garlic

Today we confit tomatoes. They are delicious, have you tried them? When confiting, the tomatoes are cooked at a low temperature so that they do not burn or fall apart. But also, when candied, the nutritional properties and natural flavor of tomatoes are preserved, but their acidity is reduced and they are given a sweeter and softer flavor. The end result is a delicious preserve that can be used in a wide variety of dishes, such as sauces, stews, pizzas, green salads, pasta and more. Have I convinced you yet?
Gnocchis salteados con champiñones y espinacas

Sautéed gnocchi with mushrooms and spinach

Raise your hand if you want a plate of sautéed gnocchi with mushrooms and spinach! As I imagine there will be many hands and I don't have such a large frying pan, I think the best solution so that no one runs out of their portion of gnocchi is for me to share the recipe with you. Thus, after trying it, you can repeat as many times as you want and, in addition, cover it to your liking.

Receta de patatas al horno con queso parmesano

Baked Potatoes with Crispy Parmesan

Baked potatoes are always a wonderful resource to accompany any dish. Whether they are whole, cut into thick slices or baked, cubed or in wedges, with a simple dressing based on oil, salt and pepper or with the aromatic herbs you have on hand, they are the perfect complement to your table. Which is why I'm sure these Crispy Parmesan Baked Potatoes will fly as soon as you serve them.
Ensalada caprese con tomates cherry

Caprese salad with cherry tomatoes

Originally from the beautiful island of Capri, the caprese salad is a summer dish like few others. A recipe that is a true gastronomic symbol of Italy, which with the combination of its three main ingredients pays a clear tribute to the colors of its flag: the red of the tomato, the white of the mozzarella and the green of the fresh basil.
Mini-Rollitos de col rellenos de carne, piñones y pasas

Mini cabbage rolls stuffed with meat, pine nuts and raisins

Stuffed rolls are a great option to offer a complete and visual dish Today, these mini-rolls are stuffed with lamb meat, pine nuts, raisins and spices, an exquisite recipe that you can make very easily.
Guisantes verdes picantes

Spicy green peas

Bringing you a flavorful appetizer, snack or side dish: these Pan-fried Spicy Green Peas are the easiest Indian recipe to make and a delicious bite to eat. The sweetness of the peas and the acidity of the lemon make this recipe very fresh and mixes with the intense flavor of spices, with a most surprising result. Undoubtedly, due to its intense flavor, this recipe is a great representative of Indian cuisine (you can also find them as "batany fry").
Pimientos asados con huevo

roasted peppers with egg

I bring you a rounded recipe: with a bright and colorful color, full of flavor, very easy to make and perfect for dipping bread. Can you ask for more? It is about some peppers with egg... which you will also do without oil!
Guiso de garbanzos con verduras y harissa

Chickpea stew with vegetables and harissa

I don't know if the same thing will happen to you, but there are days when I feel like a lot of spoon dishes, stews with a lot of flavor... Although I don't always have all the time I would like to carry them out. Today I bring you one of those recipes that not only make us enjoy while we taste it, but it is done in a jiffy. A chickpea stew with vegetables and harissa that you can have ready in less than 30 minutes.

Pizza Veggie Supreme: la pizza vegetariana para todos los gustos

Pizza Veggie Supreme: the vegetarian pizza for all tastes

This veggie supreme pizza recipe has everything to be the star of Fridays (and every day of the week!). It is a vegetarian pizza full of seasonings and that any palate will fall in love with: we will prepare a very aromatic tomato sauce, which will delight everyone. In the pizza filling, green pepper, mushrooms, cherries and red onion will be the luxury guests of our supreme veggie pizza.