Claudia&Julia's Blog

Caramelized bananas in the style of "Bananas Foster" are a true delight, a classic dessert from Creole cuisine that sounds like music and tastes like friendship, and with it I invite you on a sweet culinary journey to New Orleans. Will you join me?

Peach season has arrived, a fruit I love and one that tastes like summer like few others do. And there’s no better way to celebrate it than with a recipe that’s as simple as it is delicious. I assure you these roasted peaches with vanilla ice cream and pistachios are very easy to make, and with this treat, everyone at home will be cheering you on. 

Today we're putting a twist on the classic dehydrated apple snack with a much more irresistible version: crispy apple and pear chips coated in chocolate and almond.

They're easy to make in the air fryer, with no added sugar, and combine the best of both worlds: the lightness of fruit and the indulgent touch of chocolate.

Discover how to make roasted fig toasts with cream cheese and honey: an easy, quick, and delicious recipe ready in 20 minutes.

No juices or smoothies... today we're going to make the recipe for a true strawberry milkshake. As delicious as it is refreshing, smooth, sweet... And a real treat for young and old!

If you're looking for a super refreshing, summery, and light recipe, you've just found what you were looking for: this watermelon, feta and pistachio salad is delicious and suuuper colorful. Together with mint and spring onion, eating it is always a joy. And I must add that making it is too, because if you have the onion pickled in the fridge, the salad is ready in 5 minutes!

This burrata with roasted grapes in a mini casserole is the easiest idea to surprise everyone at home. It comes together in no time and the result is ideal for lunch, as an appetizer, or for a casual grazing dinner. Being so easy to prepare, the result is a spectacular combination—grapes with mozzarella is too, if you prefer. Served on a plate or over a toasted slice of good bread, and drizzled with good olive oil, I assure you it's delicious.

What makes this tajine of fresh and dried fruits with caramelized honey special is its versatility and the warmth it brings to the table. It’s ideal to enjoy after a hearty meal, served as-is as an exceptionally elegant dish.

Is there anything better than French toast to start the day off right? Homemade French toast is one of those classics that never goes out of style. Today I bring you a version with roasted apple and cinnamon, perfect for those days when you want to treat yourself without making things complicated... And you'll see how the whole house will smell like home!

On this occasion, we share with you the foolproof recipe for Apple Crumble. A classic that blends the freshness of apples with a crunchy, golden topping. Originating from British tradition, this delicious dessert perfectly balances the tartness of the apples with the irresistible crunchy texture of its topping, which today is enhanced by the added richness of nuts. Get ready to discover the secrets that make this Apple Crumble an eternal favorite!

In my kitchen, there are certain utensils that become true culinary heroes, and the Dupla Prior pan from Bra is definitely one of them. Beyond its genius for making omelettes, I discovered its incredible ability to transform simple pears into a heavenly dessert (and in just 10 minutes!).

Combining strawberries and basil — isn’t that a wonderful idea? If you still have any doubts, today’s recipe will dispel them all with just one bite of the marvelous strawberry and basil tart I’m showing you today. A tart full of flavor and bursting with fresh, springtime aromas, perfect to serve at any time of day.