Claudia&Julia's blog

I bring you two recipes with dates that are as beautiful as they are surprising. One is a most elegant appetizer and with which you will look fabulous when you present it at the Sunday table. The second proposal is a dessert or snack to finish the meal, with which you are looking for a smooth combination of flavors and play with textures.

These cod fritters are delicious freshly made, when they are still piping hot. You can serve them with some kind of sauce (mayonnaise, tartar...), as chunks of stewed beans or on their own, which is how I like them best. Although surely you can think of other ways to consume them.

Today I bring you a dish without mystery, one of the fastest, simplest, and most successful! Perfect to celebrate the scariest night of the year, you'll love this Halloween roast potato recipe!

You will agree with me that one of the easiest, fastest and most effective ways to cook corn is to toast it on the grill. For this reason, when the grill or barbecue is lit, take the opportunity to add a few panochas to the fire that will delight everyone! If you like them as much as I do, pay attention, because with this recipe for corn on the cob with a touch of garlic you are going to enjoy like children.

Do you know the wonderful combination of cheese and jam? Well, that effect, but with the added bonus of honey and the touch and juiciness of the roasted fruit, is what you get with this wonderful summer recipe. This camembert melted in a cheese bowl and accompanied by apricots and rosemary is going to be the star of summer appetizers or as a starter for a dinner for two.

The good weather is already here! You want to be in the sun to recharge your energy, you want walks along the beach by the sea and you want to eat without complications, with menus based on light dishes and appetizers that take little time to prepare but with that touch of joy and festivity that summer brings us.

Today we are going to prepare a very traditional focaccia because, apart from a dough in the purest Italian style, we will add mozzarella and give it a touch of the Ligurian area thanks to the seductive aroma of taggiaca olives. And we will also add romesco, the spices you can never miss.

I love the crunchiness of spring rolls. Making them at home takes very little time and allows me to make the filling to my liking or adapt it to the ingredients I have at the time. Today, we bring you a good recipe for veal rolls, with a touch of curry that makes them delicious in contrast to the sweetness of the brick pastry that surrounds them.

I am in love with the combination of the sweetness and softness of the pear with the flavor, intensity and saltiness of the gorgonzola cheese. It is a combination that I often have as an appetizer or snack to kill hunger: pear cut with bits of gorgonzola cheese. As is, delicious! But you can give this combination a more beautiful and rounded finish if you wrap it with Serrano ham and melt it in the oven. A marvel!

You can make a delicious and healthy snack in the easiest way: this recipe for spiced chickpeas is an irresistible snack, and preparing it takes only a minute, and it's dry!

You already know that I love to explore simple recipes that fill the table with delicious accompaniments without requiring much more time to be spent in the kitchen. So today I bring the recipe to make asparagus with lemon, a dish that is both a first course and such if you want to enjoy it alone, as an appetizer (I'll tell you how) or it is undoubtedly the perfect vegetable to accompany a meat dish. or fish.

Pesto sauce is one of the best known and most popular sauces in Italian gastronomy, which due to its multiple uses and possible combinations has become popular throughout the world.

You can find pesto sauce in all supermarkets, but the truth be told: nothing like homemade pesto. Trust me, making a fresh pesto sauce is super easy, and it's second to none.