Claudia&Julia's blog

The mimosa cocktail is an elegant drink, a very refreshing and bubbly cava cocktail that has become a favorite as an aperitif, at brunches, and at celebrations around the world. It’s an extremely simple cocktail to prepare, as it’s made with a simple mix of bubbly champagne and fresh orange juice.

Today we bring a recipe that redefines the concept of cakes, taking them into the realm of savory, sophisticated flavors without a gram of sugar: Savory Parmesan and spring onion cakes, prepared in individual ramekins. The absence of sugar in this type of recipe is completely normal and desirable, given its savory nature and the presence of ingredients with strong flavor profiles such as Parmesan, spring onion, and spices.

In the wide range of appetizers and bites that delight palates around the world, confusion often arises about the terms used to describe these culinary treats. Let’s demystify some of these common terms and clarify the differences between canapé, montadito, pincho, and other classic appetizers. At the end, I leave you links to some recipes I think you’ll love to see (and enjoy!).

Which appetizer will you like best? I think that among these canapé and little toast options we bring you today, you won't know which to choose... Because they're all delicious appetizers! Plus, making them takes very little time but they'll make a wonderful impression at your special lunches and dinners. Check out the appetizers we bring you! I hope you find them inspiring. Let's go for them!

If mini-cocottes have one thing going for them, it's that they're practical. They allow you to make microwave eggs in a flash, bake irresistibly delicious individual cakes, or serve an uncomplicated appetizer... Like this delicious baked brie we're bringing you today!

I love zucchini! And the recipe I'm bringing you today is perfect for enjoying it. These crispy zucchini strips are perfect for serving with meat, chicken, fried eggs or fish at lunch or dinner. They're also a wonderful snack for nibbling between meals, any time of the day!

I confess I'm in love with focaccia, whatever way it's seasoned. Dressed simply with extra virgin olive oil, a little salt and rosemary, I find it delicious both to accompany some cheeses or the lunch salad, and to eat on its own. If you like it as much as I do, I invite you to make this Mediterranean focaccia recipe, which with the touch of ham, is delicious.

Today I bring something different: a selection of toasts (or toasted bread) recipes that are ideal for an impromptu dinner or a quick appetizer and are always a hit with guests. Preparing a variety of toasts is nothing complicated and the result is, besides very eye-catching, incredibly tasty.

Would you like to try one of my favorite tartlets? These Goat Cheese Tartlets with Balsamic Onion are perfect for those moments when you want to enjoy something savory and fuss-free. If you use refrigerated puff pastry, everything becomes much easier — just take care when caramelizing the onion, add generous portions of goat cheese, and let the oven work its magic until they turn golden and crispy.

If there's one dish that tastes like summer, it's shrimp and prawns. Cooked any way, I find them delicious. This recipe for shrimp flambéed with whisky and sweet peppers is a fantastic option to enjoy them for both lunch and dinner and also, why not, as a great appetizer.

The heat is here and it's the perfect time to enjoy delicious tapas and refreshing flavors! Take note of this irresistible recipe for "Pulpo en tempura con alioli de wasabi y cilantro", because it's an ideal option for sharing and enjoying on warm summer days.

Do you want a sweet snack with healthy ingredients that will fill you with energy? If the answer is yes, look no further! I bring you a recipe you can make at home that not only meets all the above requirements but is also very quick and easy to make. Pay attention, because these apricot energy bites are an irresistibly tempting treat.