Claudia&Julia's Blog
Baked spicy provolone with tomato concassé and black garlic
Loreto, de Sabores de colores, nos acaba de hacer la boca agua: ha preparado un provolone picante al horno, que combinado con ajo negro y tomate concassé convierten la receta en una maravilla.
Eggs en casserole (Eggs en casserole)
This week Luisa Morón, from Cocinando con mi Carmela, brings us a recipe to show off in mini cocottes! It’s an easy-to-make and truly appetizing recipe that can be prepared for everyday meals or to shine as a starter at a family gathering. This recipe can be made both in the mini cocottes round ones and in the Le Creuset oval ones (exclusive at Claudia&Julia!).
Sardine coca with vegetables and olive tapenade
Our dear chef Stéphane Poussardin presents a Delicooks recipe perfect for impressing this summer. What a delight for the eyes... and for the palate!
Cheese Gougères
Today I bring you an appetizer perfect for a special meal. It is a small delight with a cheese heart that Àngels Pallàs prepared on We Love Cooking as an appetizer for a Christmas meal that we will be publishing this week.
Zucchini Cannelloni with Goat Cheese, Honey, Sesame and Apple
Here’s another recipe made by Stéphane Poussardin (L'Atelier d'Stéphane) in our showroom, We Love Cooking. It’s a very easy and original appetizer that can be cooked with our Le Creuset grill and a Kobra mandoline from De Buyer or a Gefu ceramic one.
