Claudia&Julia's blog
Cheese fondue (authentic Swiss recipe)
The fondue is an ideal gift: it’s a very attractive utensil that you can use both in everyday life - when you don’t feel like dealing with big complications and just want to enjoy - and at gatherings with family and friends, the fondue being an element that invites sharing and having fun together.
Castilian Cheese and Herb Soufflé
Preparing soufflé (soufflé, as Miriam rightly says) is an ideal option when you have guests... and now dates are coming when, one way or another, someone will have an engagement! Making it is within everyone's reach, but certain guidelines must be followed for it to turn out well. So I leave you with the tips from the author of The Winter Guest, and with this delicious cheese and herb soufflé.
Basic Kitchen Utensils Guide (II)
The other day I was telling you about which utensils are the basic and essential ones when it comes to equipping a kitchen, and that in fact they are also essential to keep in mind when renewing the utensils you have. You can see the post here.
Fig, Pistachio and Honey Plum Cake
You already know that we’re totally in favor of always making the most of the foods each season offers. Rosa, author of Pemberley Cup&Cakes, also gets the most out of them. This time she doesn’t let the delicious figs go to waste and prepares a recipe that smells like autumn: here’s this delicious fig and pistachio plum cake!
Mixed Berry and Peach Cake
What's more tempting than enjoying seasonal fruits in a delicious tart? Today Eva, author of Bake-Street, brings us a recipe that will encourage you to go out and pick wild berries and peaches to make it. Because yes, this tart is as delicious as it looks!
My opinion of Emile Henry ceramic cookware
I'd like to tell you about a maker who has me completely smitten: Emile Henry. It is one of the best-known manufacturers of ceramic kitchen products in France and possibly worldwide.
Rustic rainbow cake
Beatriz, the author of the blog To Be Gourmet, makes our mouths water with a cake that you'll enjoy both hot and served cold. She followed one of the recipes found in a book known to all lovers of Italian cuisine, La Cuchara de Plata. Enjoy this delicious cake!
Raspberry and Nectarine Flaugnarde
When Loreto, author of Sabores de Colores, presented to me the recipe you find here today, she told me "Claudia, go ahead and make it because it's super-delicious!". After seeing it, I didn't doubt her words, because the photos already make it clear that this is a recipe we should all try. I already have, and I confirm she is absolutely right!
Traditional baguettes
Baking bread at home is one of the most rewarding and satisfying things I know. Not only is it a process that relaxes us, but it also allows us to enjoy artisan, freshly baked bread every day.
Anchovy Tajine
Carmen, autora de Yerbabuena en la Cocina, nos transporta hoy al mundo de las especies y la cocción lenta. Lo hace con sus recuerdos y con la receta que hoy nos presenta, preparada en tajine. Estoy convencida que la facilidad y sabor de esta receta os cautivará!
Ratatouille
Good weather is on the horizon, and with it a bunch of seasonal vegetables that will fill our kitchen with color and our table with healthy, tasty food without much fuss.
Cod, Leek and Onion Quiche
Today Patri, author of Sabores y Momentos, brings us a very versatile recipe, since this delicious cod, leek and onion quiche can work as part of an appetizer or a first course at a family meal, and can also be the perfect dinner. But besides being versatile, it is very easy to make. I'll let you discover it for yourself. Here’s the recipe!
