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Garbanzos con arroz y sofrito de pimentón

Chickpeas with rice and paprika sofrito

I'm bringing news that I'm sure you'll love! Today we welcome Beatriz as a contributor to the blog, author of the food blog To Be Gourmet. To reach everyone in the warmest, most down-to-earth way, she has prepared a recipe using everyday ingredients and no frills: she brings us a dish that's easy to prepare but with a special touch — tasty and healthy. Welcome, Beatriz! Enjoy the recipe!

5 Comments
Tarta tatín de fresas y ruibarbo

Strawberry and Rhubarb Tarte Tatin

To enjoy in a different way the fruits that will soon flood markets and fruit shops, Carmen, author of Yerbabuena en la Cocina, presents us with a delicious strawberry tart tatin: it departs from the typical tart that includes apple, bringing us closer to the color and essence of romantic spring. I recommend you try it!
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Quiche de endivias y puerros, inspirado en el libro de Julia Child

Endive and Leek Quiche, inspired by Julia Child's book

Patricia, author of the food blog Sabores y Momentos, presents a recipe that will please both young and old: a very healthy endive and leek quiche. She was inspired by the recipes of Julia Child, whom, as you well know, we hold in great admiration. So there's only one thing left to say: bon appétit!

12 Comments
Brioche del pobre

Poor Man's Brioche

Many of us bake our own bread at home, or are used to making various pastry recipes. But few of us have tried preparing our own brioches. Miriam, food blogger at El Invitado de Invierno and an expert in all things bread-related, suggests we make it today. On this occasion she has used the Emile Henry ceramic mold ideal for brioche. Below she explains how to make it.
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Tajine de pollo con limones confitados, hinojo y aceitunas

Chicken Tajine with Preserved Lemons, Fennel, and Olives

When you're preparing a family meal, it's sometimes hard to stray from the usual dishes for these dates. If you want an original suggestion, Virginia, author of the food blog Sweet&Sour, gives us one for that day that will be economical but very tasty. It's a very special lemon chicken tajine, with preserved lemons.
3 Comments
Origen y curiosidades de la tarta Tatin

Origin and interesting facts about the Tarte Tatin

Who hasn't enjoyed a delicious Tarte Tatin? It is a variation of the apple tart, in which the apples have been caramelized before adding the pastry. The most peculiar thing is that it is a tart made upside down: the apples are placed underneath and covered with the pastry.
2 Comments
Hacer pan en casa, más fácil de lo que parece

Baking bread at home, easier than it seems

There's nothing like starting the day by waking up and smelling freshly brewed coffee. How do I make this moment a true dream? By making myself a good breakfast with freshly baked bread at home. Homemade bread, crispy and ready in no time!
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Cocinar con cerámica Emile Henry

Cook with Emile Henry Ceramic

Burgundy is a beautiful French region famous for the excellent wines grown in its limestone, mineral-rich soil. This same soil, and the clay it produces, is what Jacques Henry used in the small ceramic workshop he founded in 1850 in Marcigny, in the south of Burgundy.

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