Easy and healthy cooking recipes - Claudia&Julia's Blog

Asparagus and Ricotta Tart

The savory tart I'm bringing you today seems like a great option for casual dinners at home, or to take when we're guests, even for a picnic! I can assure you I really feel like making it on a Saturday night, letting it cool until Sunday morning, and enjoying it as a leisurely, luxurious family breakfast.

Cazuelita de huevos con gambas, vino blanco y azafrán-Claudia&Julia

Mini egg casserole with shrimp and saffron

Get ready, because today I bring you one of those recipes I love, where to achieve a wonderful result you hardly have to complicate things in the kitchen. You'll see that when you try this little casserole of eggs with prawns, white wine and saffron, you'll make it over and over again.

Orange and Raisin Plum Cake

There are a thousand ways to make plum cake, but in this recipe I give you one of the best I've tried, for its combination of ease, lightness, flavor, and the fact that you can make it with ingredients you usually have at home.

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Lemon Chicken en Papillote

If there's an old-fashioned, quick and easy recipe that I loved as a child (and as an adult), it's definitely the one I'm bringing you today: lemon chicken en papillote stuffed with pâté.

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Truffled meat and mushroom cannelloni

Thinking about recipes to celebrate Christmas, I couldn't resist making this truffled meat cannelloni recipe. At home it's usually a go-to dish in the form of lasagna, but today I wanted to adapt it so you can enjoy it prepared as cannelloni.

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Pumpkin pie

There are many traditional autumn products, but I love pumpkins. I'm fascinated by them. That's why this year I had to start the season with one of my favorite pies. Pumpkin pie, better known as "Pumpkin Pie".

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Baked Cheese in Many Ways

Cheese lovers are going to love this post. Today I bring you some delicious recipes made with cheese. For lunches, dinners, or appetizers, they're perfect to prepare when you have guests at home or even to treat yourself.

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Salmon en papillote

Today, to show you how simple and quick papillote cooking is, we bring one of the most popular or common recipes using this technique: a salmon papillote. We make it on a base of potato and zucchini, and you’ll see that with four basic ingredients and the special Emile Henry ceramic oven dish for papillotes, you’ll get your family eating healthily and leaving their plates clean.

¡Recetas en quesera! Descubre otra forma de enamorar en el aperitivo

Cheeseboard Recipes! Discover another way to win hearts with appetizers

Emile Henry has released a beautiful ceramic cheese baker designed to bring us plenty of joy at the table. They call it Cheese Baker, and besides being able to store brie- or camembert-style cheeses in it once you've opened them, what's truly rewarding is using it to cook your cheeses. Yes, to cook them, so you get delicious melted, seasoned cheeses at the perfect consistency for dipping or enjoying with a bit of bread.

Roasted Chicken with Spiced Butter

Who doesn't love a good roast chicken, with its potatoes and little vegetables? And if I tell you there's a utensil where it cooks all by itself and, on top of that, the oven doesn't get dirty… Well, what I'm telling you is, with the Emile Henry chicken roasting oven you can get a crispy, golden chicken that saves us from the dreaded grease all over the oven.

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Pineapple Tarte Tatin

I admit I'm a sweet-tooth, and desserts are my weakness — I like them all, really! But even so I have my favorites, and one of my top picks is fruit tarts, especially the Tatin tart, starting with the traditional apple one and ending with this one I'm bringing you today, the delicious pineapple Tatin tart.

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Scones with roasted strawberry sauce

If in my last recipe we traveled to the United Kingdom, today we continue there. I couldn't resist presenting the recipe for Scones. Yes, I'm sure you know them — those round rolls originating from Scotland, the little breads usually served alongside the famous tea time.

5 Comments

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