Claudia&Julia's Blog

Virginia, author of the food blog Sweet&Sour, invites us to make a delicious shortcrust pastry tart with a combination you'll love: goat cheese, walnut and pear. The preparation is simple and the results exquisite. You can't miss it!

Beatriz, author of To Be Gourmet, suggests a risotto with a delicious, surprisingly vibrant color and flavor—ideal for making for your partner on a special day or for surprising your friends with an out-of-the-ordinary risotto.

Many of you are already familiar with De Buyer iron pans. They are pans that, as we’ve always said, will last you a lifetime, at a more than reasonable price. You can feel the quality of these pans just by holding them, noticing their weight and the thickness of the iron griddle they are formed from; what’s more, their long handle makes them comfortable to work with in the kitchen, and their beeswax finish provides a natural protection that is also appreciated.

A few days ago, a friend asked me for information about the crepe makers we have in the store. She told me her daughter had asked for one for Epiphany, since lately she had become very fond of crepes because one of her grandparents made them every week.

I remember the first day I made crepes at home: I wondered how they would turn out, I thought it would be complicated, that I wouldn't know how to flip them or that they'd come out too thick. Without a doubt the first one I made wasn't good, but after the experience of the first, the second one came out very well.

Miriam, author of El Invitado de Invierno, brings us a recipe worth trying from the first day the cold begins: this version of garlic soup will warm you up while you enjoy all its characteristic flavor. Enjoy!

Patry, author of Sabores&Momentos, brings us a classic in the form of a puff pastry tart: the combination of escalivada with feta cheese is excellent, making this tart a very easy recipe to prepare that everyone will enjoy.

Our recipe collection couldn't be missing the cake that Virginia, author of Sweet&Sour, prepares for us today: the chiffon cake is a cake that, like good fashions, is making a strong comeback! It's prepared in the Angel Food Cake pan, so take note because you now have another "must-try recipe" for your list!

Hoy Miriam, autora de El Invitado de Invierno, nos trae una receta de pollo con verduras, preparada en una sartén tradicional de hierro y buscando el atractivo de la receta en la forma de cortar las verduras: con la ayuda del spirelli, consigue estos espirales que hacen la receta original y nos recuerdan a los noodles también típicos de la cocina asiática. Con su toque picante, es una receta rica rica, que no puedes dejar de probar!

Today Raquel, author of Los Tragaldabas, invites us to prepare a very easy recipe that will surely catch your eye: a pork tenderloin accompanied by a delicious sauce that you and your loved ones will enjoy. Give it a try — it's well worth it!

I believe that having a quality Paella Pan, with good heat distribution, is something you especially appreciate once you’ve tried it. I’m very grateful that today Beatriz, author of To Be Gourmet, is telling us about her experience with the Carbone Plus Paella Pan from de Buyer, a better Paella Pan—like the classic ones—and one that will be in our kitchen for a lifetime; and it’s a joy to see the ideas she shares to get the most out of it, beyond making the typical paella in it.

Making homemade jam is within everyone's reach. Those of you who have already made it know this well, and those who haven't tried it, I definitely encourage you to do so, because there is no jam more delicious than the one you make yourself with your favorite fruit! You'll be surprised at how easy it is to make.