Claudia&Julia's blog

You won't be able to resist making these noodles with vegetables and chicken! Mie Goreng is a perfect recipe to enjoy every day. It's brought to us by Eva from Bake-Street, and I assure you you're going to love it!

Juana, author of La Cocina de Babel, brings us savory, oriental-style pancakes with crab and vegetables. A delicious and healthy recipe — I assure you will enjoy these original fritters!

Miriam, author of El Invitado de Invierno, brings us some savory pancakes that, with a touch of cheese and accompanied by a tasty sauce, will quickly become a most appetizing dinner. Enjoy your meal!

Today we welcome a new contributor! It's Carmen, author of the blog Tía Alia, who brings us some delicious roasted potatoes with an ideal accompaniment: chili con carne. Many thanks for the recipe, Carmen. Let's get to it!

Today I want to talk to you about frying pans that can go in the oven. They are pans we usually use on the stovetop, but because of certain features they can also be used in the oven. It’s an added benefit they have, as they offer a lot of advantages.

If you've ever seen a slice of Beef Wellington you've surely thought how delicious it must be. And it is! Making it at home is possible, and it's less about difficulty and more about taking time—that's all. So we turn to Rosa (Pemberley Cup&Cakes) to tell you in detail how to prepare it. Success is guaranteed!

It's artichoke season and Beatriz (author of To Be Gourmet) makes the most of them with this fabulous artichoke risotto recipe. Plus, with a touch of ham you'll discover a contrast you'll fall in love with. Enjoy it as much as we do!

Making cookies at home is a great pleasure, and they're really easy to make! The recipe Virginia (from Sweet&Sour) shares today — chocolate and hazelnut cookies with a touch of orange — is a guaranteed success. Go for it!

French tradition says that on February 2nd crêpes should be prepared. They can be sweet or savory, but when making them the crêpes must be flipped with one hand while two coins are held in the other. Those two coins are wrapped in the crêpe and kept that way for an entire year, and the next year the coins are given to the poor.

If you like uncomplicated baking, today’s recipe is ideal. These are coconut and cocoa mug cakes (a winning combination!) that Beatriz, author of To Be Gourmet, has prepared in a traditional way: mixing the ingredients in a bowl and baking the mug cakes in the oven. I encourage you to try them — the result is a delicious cake and a very original presentation.

Eva, author of Bake-Street, brings us a tart that you can prepare either as a starter or as a dessert. It's a savory cucumber and cilantro tart, with a cocoa base that suits it perfectly! She explains in detail how to make it. You'll surprise everyone!

Halloween celebration is very popular nowadays, but fortunately there are still many of us who prefer a good coat in front of a bonfire, warming our hands with a handful of hot chestnuts and a good glass of muscat in good company. No tricks and no treats.