Gofres con crema de cacahuetes

Waffles with peanut butter

Nothing like dawn to the smell of freshly made waffles. Making waffles is like making pancakes, you can never make enough and if they have a different flavor on top of that, then it is one of the best ways to start the day, although I will tell you that at home they like them just the same in the morning as in the afternoon.

Gofres de harina de maíz con compota de arándanos

Cornmeal waffles with blueberry compote

Today we propose another easy waffle recipe, but this time based on cornmeal (which you can substitute for gluten-free flour to make gluten-free waffles). We suggest you accompany it with a blueberry jam that gives it contrast and flavor. Delicious waffles for breakfast!

Frisuelos tradicionales

traditional fries

I like to make traditional desserts, desserts with a history like these traditional frisuelos that are made in Asturias and whose recipe has been passed down from father to son over and over again.

Galettes bretonnes

Breton galettes

Today is crepe day and Miriam, the Winter Guest, brings us what the French call galette complete: a crepe with cheese, ham and egg. An explosive combination to make your loved ones enjoy a most Breton dinner. Happy day!

Gofres belgas con chocolate y mango

Belgian waffles with chocolate and mango

A few days ago we brought you some basic recipes for making waffles. Beatriz, author of To Be Gourmet, has already released her waffle maker, and brings us a new recipe that you are going to love: traditional Belgian waffles accompanied by chocolate and mango. How many times will you want to have breakfast?

Cómo hacer gofres en casa

How to make waffles at home

Today I will give you long teeth, and I want to talk to you about making waffles! I am convinced that most of you have tried them at some time, because they are quite a temptation wherever you see them. Today you will see how easy it is to prepare them at home (although it is true that you require the right utensil), and get inspired to accompany them with the most tempting ingredients.

El día de la Crêpe

The day of the crepe

French tradition says that crêpes should be prepared on February 2nd. They can be sweet or savory, but when making them you must turn the crêpes with one hand, while holding 2 coins with the other. Those two coins will be wrapped in the crêpe and kept like that for a whole year, and the following year those coins will be given to the poor.

Pancakes o tortitas de castañas

Chestnut pancakes

Surely many of you have heard of traditional American pancakes, although here we usually talk about pancakes or pancakes. It is a kind of flat and sweet bread, or you can also see them as a small diameter and thicker crêpe.

Ideas para sacar todo el partido a tu crepera

Ideas to get the most out of your crepe

A few days ago, a friend asked me for information about the pancakes that we have in the store. She told me that her daughter had ordered one for Reyes, since lately she was very fond of crepes because one of her grandparents made them every week.
Crepe de quesos y nueces y crepe caprese

Cheese and walnut crepe and caprese crepe

I remember the first day I made crepes at home: I doubted how they would be made, I thought it would be complicated, that I wouldn't know how to turn them or that they would be too thick. Without a doubt, the first one I did was not a good one, but after the experience of the first one, the second one turned out very well for me.
Crepes saladas de queso

Savory cheese crepes

Raquel, author of the blog Los Tragaldabas , presents us with a recipe that I especially like: crepes drive me crazy! They solve both breakfast and dinner and are the easiest to prepare at home. If you haven't dared yet, I encourage you to try this very weekend!
Cómo hacer crêpes en casa: cómo sacar el máximo partido a tu crêpera de hierro

How to make crêpes at home: how to get the most out of your crêpe iron

A few days ago I was talking with Miriam, from the blog El Invitado de Invierno, about some of the products in the store and she told me how happy she was with the pan for crêpes since she used it a lot. Listening to the recipes he prepared and how often he used it, he gave me such an illusion that I couldn't do anything other than ask him to tell us about crêpes, and give us some good advice to learn how to get the most out of the pan. I leave you with his post!