Claudia&Julia's Blog

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Cómo sacar partido a la picadora de carne

How to Make the Most of Your Meat Grinder

As a true lover of traditional, healthy cooking, a meat grinder is indispensable in my kitchen. With that fantastic tool I make meat for my sofritos, meatballs, meatloaves, fillings for empanadas, sausages, steak tartare and hamburgers.
El arte de preparar un buen té

The Art of Brewing a Good Tea

On days like we've been having lately with cold or rainy weather, there's nothing I want more than to have a cup of tea.
1 Comment
Hacer pan en casa, más fácil de lo que parece

Baking bread at home, easier than it seems

There's nothing like starting the day by waking up and smelling freshly brewed coffee. How do I make this moment a true dream? By making myself a good breakfast with freshly baked bread at home. Homemade bread, crispy and ready in no time!
1 Comment
Ventajas de cocinar a la plancha o a la parrilla

Advantages of cooking on a griddle or on a grill

As you well know, I'm a devoted fan of healthy cooking and every day I try to cook recipes that help me take care of myself.
Consejos para congelar tus guisos

Tips for Freezing Your Stews

I love cooking with my casserole and my casserole dish. I enjoy being in the kitchen making stews and braises for my family and friends. I get excited every time I try new recipes. But I don't always get the quantities right, and sometimes I cook for 30 instead of 4.
6 Comments
¿Para qué sirve deshidratar los alimentos?

What is the purpose of dehydrating food?

Have I ever told you how I snack healthily between meals? One day I discovered dehydrated foods and since then I haven't indulged anymore. They're a lifesaver for my moments of temptation!
13 Comments
Cómo cuidar tus cocottes y conservarlas siempre como nuevas

How to care for your cocottes and keep them looking like new

How many of you have received a casserole as a gift this Christmas? If this is your first cast iron casserole you must be thrilled and eager to try it out. Before you do, grab a pen and paper and take some notes, I’m going to reveal the best little tricks for caring for casseroles and keeping them like new for a long time.

15 Comments
Cocinar con cerámica Emile Henry

Cook with Emile Henry Ceramic

Burgundy is a beautiful French region famous for the excellent wines grown in its limestone, mineral-rich soil. This same soil, and the clay it produces, is what Jacques Henry used in the small ceramic workshop he founded in 1850 in Marcigny, in the south of Burgundy.

5 Comments
Julia Child y El arte de la cocina francesa

Julia Child and the Art of French Cooking

Today I want to write about a woman who is a true role model for me. If you know her story, you'll immediately understand my tastes and my style in the kitchen.
11 Comments
Curado y cuidado de las sartenes de hierro Mineral De Buyer

Seasoning and Care for Mineral De Buyer Iron Skillets

De Buyer mineral iron skillets are one of our customers' favorite products. They are very natural pans that let us recapture the timeless flavors, whether we fry an egg or some potatoes or cook a good steak. They are also very affordably priced and can last many years if we give them proper maintenance.
170 Comments
¿Qué sartén debo comprar?

Which frying pan should I buy?

A few days ago a friend called me and told me she was looking at my website because she wanted a frying pan, but didn't know which frying pan to buy. She said she wanted a "regular" frying pan and that on our website they were very expensive.

42 Comments