Claudia&Julia's Blog
Crème Brûlée. Origin and recipe
Crème Brûlée, Trinity Cream, leche quemada, crema quemada o Catalan cream, this creamy dessert is one of my favorites to make. It brings back very fond memories of when I was little.
What is a tagine and what is cooked in it
I have a bit of a weakness for discovering new flavors and experiencing different sensations every time I cook a recipe. If these dishes are prepared in a special way, my satisfaction is complete.
How to Make the Most of Your Meat Grinder
As a true lover of traditional, healthy cooking, a meat grinder is indispensable in my kitchen. With that fantastic tool I make meat for my sofritos, meatballs, meatloaves, fillings for empanadas, sausages, steak tartare and hamburgers.
The Art of Brewing a Good Tea
On days like we've been having lately with cold or rainy weather, there's nothing I want more than to have a cup of tea.
Baking bread at home, easier than it seems
There's nothing like starting the day by waking up and smelling freshly brewed coffee. How do I make this moment a true dream? By making myself a good breakfast with freshly baked bread at home. Homemade bread, crispy and ready in no time!
Advantages of cooking on a griddle or on a grill
As you well know, I'm a devoted fan of healthy cooking and every day I try to cook recipes that help me take care of myself.
Tips for Freezing Your Stews
I love cooking with my casserole and my casserole dish. I enjoy being in the kitchen making stews and braises for my family and friends. I get excited every time I try new recipes. But I don't always get the quantities right, and sometimes I cook for 30 instead of 4.
What is the purpose of dehydrating food?
Have I ever told you how I snack healthily between meals? One day I discovered dehydrated foods and since then I haven't indulged anymore. They're a lifesaver for my moments of temptation!
How to care for your cocottes and keep them looking like new
How many of you have received a casserole as a gift this Christmas? If this is your first cast iron casserole you must be thrilled and eager to try it out. Before you do, grab a pen and paper and take some notes, I’m going to reveal the best little tricks for caring for casseroles and keeping them like new for a long time.
Cook with Emile Henry Ceramic
Burgundy is a beautiful French region famous for the excellent wines grown in its limestone, mineral-rich soil. This same soil, and the clay it produces, is what Jacques Henry used in the small ceramic workshop he founded in 1850 in Marcigny, in the south of Burgundy.
Julia Child and the Art of French Cooking
Today I want to write about a woman who is a true role model for me. If you know her story, you'll immediately understand my tastes and my style in the kitchen.
Seasoning and Care for Mineral De Buyer Iron Skillets
De Buyer mineral iron skillets are one of our customers' favorite products. They are very natural pans that let us recapture the timeless flavors, whether we fry an egg or some potatoes or cook a good steak. They are also very affordably priced and can last many years if we give them proper maintenance.
