Claudia&Julia's Blog

You can't imagine how this dish smells! This stewed duck with pears recipe is an absolute marvel. A stew that has always felt very autumnal to me, although I can assure you I make it whenever I get the chance. The duck meat turns out tender and flavorful, the pears are delicious, and the sauce—what can I say about the sauce!—it's simply addictive.

If meat and potatoes are known to be one of kids' favorite meals, the recipe for this Stainless steel skillet steak with crispy potatoes will, without a doubt, become everyone's favorite at home. A beef steak with a smooth, aromatic thyme butter sauce, accompanied by extra-crispy potatoes thanks to their double fry, is a dish that earns applause and delighted sighs.

You’ve probably heard of the technique of degreasing broths or sauces, and if you’re new to traditional cooking techniques you may wonder what degreasing is.

Degreasing is the culinary technique that removes this excess fat, improving both the flavor and the texture of your preparations.

The beef stew in red wine that I bring you today is a first-rate braise, a complete, well-rounded dish, one of those that fill your stomach and comfort your body — and your soul! There are many meat stews, with more or less difficulty in their preparation and with longer or shorter cooking times. Although on some occasions (few!) we may have all day to simmer slowly for hours, the truth is that this is not usually the case.

The Tajine is a dish that should always be brimming with irresistible flavors and aromas. It takes time and care to prepare, which is why I believe it is a symbol of generosity. Today we bring you a recipe from France made with lots of love: a Tajine of lamb with figs, apples, and almonds—an exquisite combination of ingredients that meld together through slow cooking to create a dish full of tenderness and nuance.

I hadn't paid much attention to tofu; I found it bland. Until I learned how to really flavor it! This Tofu with soy sauce recipe is very easy to prepare, and it adds intensity and heat to tofu in a way I highly recommend you try.

Delving into the art of Japanese cooking, few recipes capture my fascination as much as Chicken Teriyaki, a culinary marvel that combines simplicity with extraordinary flavor. Originating in Japan, where "teri" evokes gloss and "yaki" refers to the technique of grilling or broiling, this easy-to-make recipe is the gateway to a universe of intense flavors and textures that delight the senses.

Can you imagine a burger that becomes the center of attention at your next barbecue? This Black Bun Burger with Jägermeister sauce recipe is perfect for those sunny days when you want to enjoy the outdoors. The black bun, with its soft texture and unique flavor, is the ideal complement to the juicy meat and fresh vegetables. But what will really get everyone talking is the Jägermeister sauce, with its blend of herbs and spices.

With today's recipe we're going to make a really delicious garlic rabbit! The truth is I think that's exactly the secret of this rabbit with garlic recipe: despite its super-easy step-by-step method, you get rabbit meat that's outrageously tasty, with intense nuances thanks both to the flavor of the garlic and the vegetables that accompany the dish.

The Chicken Karahi recipe is traditional in Pakistani cuisine, and today we'll cook it in the Le Creuset Balti Dish, a utensil that is essential in my kitchen and that I believe captures the essence of this age-old dish, full of flavor and about which I'm eager to tell you several things I hope will spark your interest in trying it, because its marinade is easy to make and results in a dish with exquisite tones.

In the kitchen, the art of smoking knows no seasons and, thanks to the Nordic Ware smoker, we can enjoy that incomparable smoky flavor at any time of the year. Today we want to share with you a simple yet spectacular recipe that will delight your family and friends: a tender, juicy, and perfectly smoked beef brisket.

This Easter, I invite you to join us in preparing a recipe that brings the spirit of spring straight to our table: the French recipe for Pâté de Pâques (Easter pâté). This dish, rooted in the heart of the Loire Valley in France, is more than a simple meal; it is a symbol of celebration, combining the delicacy of pâté and the tradition of Easter eggs in a perfect harmony of flavors and textures.