Claudia&Julia's Blog
Poussins with mustard, honey and lemon
Picantones are nothing more than young chickens that weigh around half a kilo and have tender, lean meat, although somewhat bland for my taste. For this reason, when I prepare them, I try to accompany them with very aromatic ingredients so they absorb the flavors well.
Roast chicken in a casserole with vegetables
For several days when I went to the greengrocer I had seen some beautiful fennel bulbs. It's a product that really catches my eye because it's so pretty, but I'd never used it for cooking. So I decided to do something about it.
Homemade Chicken Nuggets
Laura, author of the Because blog, uses a tool I love, the De Buyer Deep Fryer & Draining Basket Set, to bring a recipe you’ll surely want to make at home: Fancy making your chicken nuggets? Go for it!
Rustic oven-roasted chicken with herbs
Most of us are drawn to oven-baked recipes — easy to prepare and impressive. Miriam, author of El Invitado de Invierno, brings us one today that will surely please everyone. Super-tasty and with minimal fuss, you can't miss it.
Veal Entrecôte with Chimichurri
Chimichurri is a traditional Argentine sauce that is ideal for accompanying meats. Its preparation is very simple and we can customize it with the spices we like best. I always recommend letting it rest for a couple of days before using it, as this will make its flavor more pronounced and the result even tastier. Of course, if you haven't planned ahead to make it in advance, you can prepare it on the spot.
Stuffed chicken roulade braised in a casserole
I have always enjoyed traditional Christmas dishes, from soup to lamb, including suckling pig, turkey and capon; but without a doubt my favorite dish has always been and will be the traditional stuffed chicken. It brings back good memories: it reminds me of many family meals, at a table filled with the best cutlery we had and lots of trays full of food, and where we argued over who would get the last bite; once full, the after-meal would stretch on for an hour
Oven-Roasted Stuffed Turkey, American-Style
Christmas is just around the corner, and Miriam -from the food blog El Invitado de Invierno- brings us a special recipe for the Holidays: the classic American turkey, stuffed and flavorful, made in a cast iron Le Creuset roasting pan. I encourage you not to miss this fantastic recipe, which Miriam shares with great care and helpful tips.
Honey-Glazed Lamb with Red Cabbage Confit
Today we welcome Carmen as a contributor, author of the food blog Yerbabuena en la Cocina. Her first suggestion will make you take note, as you will surely see in this recipe a fantastic idea to delight the guests at your next family meal. Don’t miss this honey lamb, which Carmen pairs with red cabbage jam to treat everyone present to a perfectly rounded dish.
Lamb Tajine with Chestnuts and Pomegranate
Noelia, conocida por muchos de vosotros por La Cucharina Mágica, nos trae una receta perfecta para este otoño: se sirve de castañas y granada para elaborar un cordero en tajine tierno y aromático, perfecto para cualquier comida en familia. Cabe además destacar que es una receta que no requiere de grandes complicaciones, sino sólo de algo de paciencia para que la cocción en tajine nos ofrezca una amalgama de sabores que os harán soñar.
Pork stew in red wine with pancetta and onions (adaptation of Julia Child's Boeuf Bourguignon)
Today's recipe — many of you were waiting for it! It's our friend Luisa Morón, whom you know well from her blog Cocinando con mi Carmela, who brings us an adaptation of Julia Child's popular bouef bourguignon, resulting in a more affordable yet equally delicious recipe. So all that's left to say is "Enjoy your meal!"
Meat pies in wine with black trumpets
Our contributor Virginia, from the gastroblog Sweet & Sour, brings us a perfect recipe for mushroom season: meat pies with black trumpets. A recipe that creates happiness at home: a delicious combination of flavors with an irresistible presentation.
Iberian pork presa on the griddle with vegetables
Miriam García, from El Invitado de Invierno, invites us to make a juicy pork shoulder steak on the griddle with vegetables, made using a Le Creuset cast-iron grill. A dish as simple as it is appetizing, healthy, and tasty!
