Claudia&Julia's blog

With this leg of lamb braised in red wine with a yogurt and lemon sauce, no one will go away hungry — and everyone will want seconds! Slowly cooked to absorb the wonderful aromas of the wine, thyme, garlic and lemon, it’s the perfect excuse to gather family or friends around the table any Sunday. It’s sure to be a hit, because this roast, cooked in a casserole and slow-simmered for hours, is the ultimate draw.

Today I take you on a journey with this delicious traditional Shepherd’s Pie: Irish lamb pie. This typical meat pie is a true classic in Irish kitchens, and a dish that cannot be missing on Saint Patrick's Day. The celebration of St. Patrick's Day has crossed borders and I'm sure most of us mark the date in green on our calendars, like the green of the shamrock that the saint used as an example to explain the Holy Trinity.

Take good note of today's recipe and everything I have to tell you! Today we bring a classic of Italian cuisine, Ossobuco alla Milanese. If you've ever tried it, I have no doubt that what you will remember is enjoying tender meat and a sauce full of flavor. Ossobuco is made with veal shank, a bone-in cut that, when slow-cooked, becomes incredibly tender and juicy.

Surprise! The Le Creuset handled roasting tray, besides being oven-safe, is also suitable for use on the stovetop! Did you know? And today I'm giving it a grand debut with this recipe for Roast beef with herb butter and a spectacular mushroom sauce. It's an amazing recipe: incredibly tasty, easy to make, and I think it's perfect to show you how practical and versatile the beautiful three-layer Le Creuset tray we're working with is.

There are combinations that, simple as they may seem, always surprise. Chicken with pineapple is one of them, and in this panini it's spectacular: the chicken stays juicy, the grilled pineapple enhances its sweetness, and the pomegranate adds that fresh, crunchy touch that makes it even more special.

Today we're having chicken breast for two! Yes, eating chicken can take on a romantic touch when it's a recipe made with care for Valentine's Day (or any day of the year!). The truth is I know few recipes that are as delicious and as easy: these cheese- and dried-fig–stuffed breasts, and even glazed with jam to emphasize that sweet contrast, result in an unforgettable recipe.

We can agree that chicken is one of the most consumed meats in the world, and it's not hard to see why: it's versatile, you can prepare it in many different ways, and it's relatively inexpensive. It's such a versatile ingredient! In this post, I've gathered 15 chicken recipes that will make you enjoy this delicious ingredient in a thousand different ways.

If you're looking for a simple recipe that's full of flavor, this oven-roasted chicken is the perfect choice. With a hint of garlic, lemon, and sumac, this dish achieves a harmony of flavors that transforms an ordinary chicken into a true delight. The freshness and acidity of the lemon and the softness of the garlic are classic for roasted chicken... And when you brush it with aromatic butter touched with sumac you'll see it take on an irresistible color and depth of flavor!

Who said making stuffed veal was complicated? If the idea of preparing stuffed meat for a special occasion has ever intimidated you, I assure you there's nothing to fear with this recipe. It’s a surprisingly simple recipe, and the result is worthy of any celebration, whether for Christmas or a family meal where you want to show off.