Claudia&Julia's blog

We leave summer behind but there are still days when you feel like having cold desserts. I already have my Bundt pans ready to bake a lot this autumn but I’m also using them for other preparations like today’s: a panna cotta, which is a dessert with a texture similar to flan, very silky and truly delicious. There are different versions of panna cotta: from the simplest, with vanilla, to more sophisticated ones.

Do you want to surprise your children (or friends or yourself) with a special snack? Something sweet, but not too cloying? Something that’s super easy and quick to make even on a weekday? Well, I think I have the solution for you.

A few months ago Nordic Ware told us that they would stop making the beautiful Beehive pan. I couldn't believe it — it's so beautiful! With it you get lovely mini cakes, perfect little treats for breakfast, to go with coffee or for the kids' afternoon snack.

With this chocolate and yolk bundt cake we declare the season of oven-baked treats and delicious cakes at home open. Bundts are something children are passionate about, because they marvel at their shape and silhouette, and they make a stunning impression if you're going to give one as a gift or have guests at home.

The monkey bread recipe (or pan de mono, as we call it here) is pure indulgence. A caramelized, cinnamon-flavored cake built patiently and lovingly, ball by ball. It's definitely worth it, especially when following the wise guidance of Virginia, author of Sweet&Sour, who shares the recipe here.

In two days it's International Bundt Day and Beatriz, author of To Be Gourmet, brings us a most fitting recipe: spiced bundt cake. It's a delicious cake flavored with cloves, cinnamon, ginger and nutmeg. Let the spices fill your kitchen!

There are many recipes for making a cake in bundt-type pans, but since you often ask us for classic recipes to make in these beautiful pans, we've put together a collection of 7 that I think you'll love. They feature the most traditional flavors and can be made in your Nordic Ware pan with every guarantee of success among your guests.

What a delicious bundt cake Leti from Revelando Sabores brings us today! This is a traditional orange sponge cake recipe that she prepares in the beautiful Kugelhopf pan from Nordic Ware. It will surely be a hit at home — there’s a reason the classics never die!

It's very interesting to analyze the products that have attracted the most interest over the year. What makes me very happy about this 2016 is seeing a clear trend toward healthier, more natural options, and certainly also toward everything homemade. Here are the Top 8 that trended the most this year...

Today Beatriz, author of To Be Gourmet, brings us an easy and delicious ginger cake recipe, and a presentation with a bundt pan that will be a hit wherever it goes. Take note, this bundt cake is perfect for this Christmas!

What to prepare on Christmas Day (recipe ideas for special days) is a concern for many. We want to make dishes that leave our guests delighted, and therefore it’s always helpful to have a variety of suggestions. For that reason, and to start getting ready for the holidays, we share some Christmas menu ideas with you.

The cake Carmen brings us (Yerbabuena en la cocina) couldn't be more traditional: a delicious lemon bundt cake, uncomplicated yet fluffy and very tasty. A staple that shouldn't be missing from your recipe collection, which Carmen pairs with a lemon glaze.