Claudia&Julia's blog

With this braised leg of lamb in red wine with yoghurt and lemon sauce, no one will go hungry – and everyone will want seconds! Slow-cooked to absorb the wonderful aromas of wine, thyme, garlic and lemon, it’s the perfect excuse to gather family or friends around the table on any Sunday. No one will want to miss it, because this roast, cooked slowly in a casserole for hours, is the best kind of invitation.

Si vous adorez les roulés à la cannelle, avec leur délicieux glaçage et leur saveur intense, ce Pain roulé à la cannelle vous semblera être un rêve devenu réalité. Un roulé à la cannelle, enroulé dans un autre roulé, puis encore un autre et enfin un quatrième et dernier, formant un grand cinnamon roll – parfaitement cuit, généreusement recouvert d’une merveilleuse crème au fromage et au beurre, sublimé par l’arôme et la saveur de la cannelle. Que demander de plus ? Je crois qu'il n'est pas nécessaire de répondre !

Today I'm taking you on a journey with this delicious traditional Shepherd’s Pie: Irish lamb pie. This typical meat pie is a true classic in Irish kitchens and a dish that cannot be missing on Saint Patrick's Day. The celebration of St. Patrick's Day has crossed borders, and I'm sure most of us mark the date in green on our calendars, just like the green of the shamrock that the saint used as an example to explain the Holy Trinity.

Take note of today's recipe and everything I have to tell you! Today, we bring you a classic of Italian cuisine: Ossobuco alla Milanese. If you've ever tried it, I have no doubt that what you'll remember is the tender meat and the rich, flavourful sauce. Ossobuco is made from veal shank, a bone-in cut that, when slow-cooked, becomes incredibly tender and juicy.

Surprise! The Le Creuset roasting tray with handles is not only oven-safe but also suitable for the hob! Did you know that? Today, I’m giving it a grand debut with this recipe for roast beef with herb butter and an amazing mushroom sauce. It’s a spectacular recipe: delicious, easy to make, and perfect for showcasing just how practical and versatile the stunning three-ply Le Creuset tray is.

There’s no better way to start the morning than with some homemade blueberry muffins. This filled muffin recipe achieves the perfect balance between the sweetness of the batter, the slight tartness of the blueberries, and a fluffy texture thanks to the buttermilk inside, with a golden crust on the outside.

If there’s a dessert that has it all, it’s this white chocolate mousse recipe with a heart of red fruits. Smooth, creamy, and with a fruity touch that perfectly balances the sweetness of the chocolate. The best part is that it’s very easy to make, and the result is bakery-worthy: an airy mousse that melts in your mouth, with a homemade compote that adds freshness and crystallized fruits that bring an irresistible crunch.

If you're looking for a simple yet flavorful recipe, this oven-roasted chicken is the perfect choice. With a touch of garlic, lemon, and sumac, this dish achieves a harmony of flavors that transforms an ordinary chicken into a true delicacy. The freshness and acidity of the lemon combined with the softness of the garlic is a classic for roasted chicken... And by brushing it with aromatic butter infused with sumac, you'll see it develop a lovely color and an irresistible depth of flavor!

Sometimes it can be difficult for the little ones at home, and some older ones!, to put on a good face when it comes to vegetables to eat. But with these egg nests with vegetable spaghetti, you will see how everyone wants seconds. This recipe is perfect for combining colorful vegetables, forming nests that are as striking as they are nutritious, which will look great with the egg in the center.

Who said that making stuffed beef was complicated? If you've ever been scared by the idea of ​​preparing stuffed beef for a special occasion, I assure you that with this recipe there is nothing to fear. It is a surprisingly simple recipe, and the result is worthy of any celebration, whether it's for Christmas or for a family meal where you want to shine.

If there is one cookie that represents the Christmas spirit in Norway, it is the krumkake. These delicate, thin, crispy wafers with beautiful embossed patterns are a recipe that is passed down from generation to generation, always with the same care and dedication. Best of all, they are not only pretty, they are also delicious and surprisingly easy to make.

These vegetable and brie tartlets are one of those little pleasures that I always have on hand, whether for a quick family dinner or when I want to impress with a simple but delicious appetizer. The recipe combines the fresh flavor of vegetables sautéed with garlic and the creamy touch of brie, creating an irresistible combination. And don't forget to add honey when serving! It's the contrast that rounds out the dish, trust me.