Claudia&Julia's blog

Filter by recipe type Down Filter by utensil Down Filter by type of dish Down Recipes for gatherings with friends Down Video recipes Opinion articles
RSS
Frittata de salmón y quesos

Salmon and Cheese Frittata

If you're looking for a super quick frittata recipe that’s full of flavour, this one’s for you! This salmon, cheese and sun-dried tomato frittata is absolutely delicious – and I’m not kidding when I say it’s perfect for anyone who doesn’t feel like cooking: it’s a no-prep frittata – just mix a few ingredients and pop it in the oven or, as we did, straight into the air fryer, where it was ready in just 12 minutes.

Tortilla tradicional de pan con tomate

Traditional Tortilla with Tomato Bread

Listen closely, because I’m not bringing you an omelette with tomato bread, but the traditional recipe for an omelette MADE WITH tomato bread. I love it!

This tomato bread omelette is a traditional Catalan recipe, but nowadays it’s hardly known and rarely found.

2 Comments
Clafoutis de calabacín, queso feta y albahaca

Courgette Clafoutis with Feta and Basil

You probably associate clafoutis with cherries—and that’s only natural, since they’re the main ingredient in this classic French tart made with crêpe batter. But today I’m swapping the sweet dessert for a courgette, feta and basil clafoutis—a savoury and delicious version of one of the most iconic fruit flans.

Frittata de queso de cabra y verduras

Goat’s Cheese and Vegetable Frittata

I assure you that this Goat’s Cheese Frittata is a fantastic option for many dinners, although I must admit that it has also made for a wonderful Sunday lunch on occasion. Just like with omelettes, there are endless possibilities, and frittatas offer the same versatility, making both excellent recipes for using up leftovers. In today’s version, I’ve paired this cheese frittata with spinach, garlic, and red pepper. A combination I absolutely love!

Huevos rellenos de salmón con bechamel de espinacas

Salmon-Stuffed Eggs with Spinach Béchamel

Today I’m bringing you a recipe that I’m sure you’ll make over and over again once you try it. This recipe for salmon-stuffed eggs with spinach béchamel is a true discovery. It’s very easy to prepare, the result is delicious and wonderfully creamy, and since you can use any filling you like, it’s perfect as a leftover-friendly recipe.
Tortilla de patatas y pimientos (¡en sartén de hierro!)-Claudia&Julia

Potato and pepper omelette (in an iron skillet!)

Come on, let's take out the iron tortilla pan to give it one of its most obvious uses (not at all unique!), and enjoy a very traditional tortilla, the potato one, with the added flavor of red pepper. and green. You will see how delicious!
Receta de tortilla de patatas trufada

Truffled potato omelette

Can you imagine combining the tradition of a potato omelette with the elegance of truffle? This classic recipe from Spanish gastronomy is a delight on its own, but today we add a touch of sophistication. In the Dupla Bra frying pan, the double frying pan that makes cooking easier (and certainly flipping!), we have found the perfect ally to take this recipe to the next level.
Quiche de tomate crujiente

Crispy tomato quiche

This crunchy tomato quiche recipe has everything to make a name for itself among your favourites. I hope to surprise you with this dish that is very easy to prepare, and that allows you to take advantage of time while doing other things (and you can even have it cooked beforehand)... And it is very, very tasty!
4 Comments
Huevos al estilo turco con salsa de tomate y pimentón-Claudia&Julia

Turkish-style eggs with tomato and paprika sauce

Today I propose a recipe with eggs that I find delicious; a Turkish-inspired dish that is a wonderful display of flavors and aromas, with some very interesting contrasts. For me, the egg is an essential ingredient and I love it cooked in all imaginable ways, but I assure you that this version of çilbir or Turkish-style eggs with tomato sauce and paprika has come into my life to stay.
3 Comments
Huevos Orsini (cómo hacer cloud eggs)-Claudia&Julia

Orsini eggs (how to make cloud eggs)

If you have ever wondered what those foamy eggs that look like a cloud are, the answer is Orsini Eggs (in English known as "cloud eggs", which literally translated would mean "cloud eggs"). It is a recipe that is not only colorful and curious, but fortunately it is very easy to make, and it is delicious!
2 Comments
Frittata de ajo y patata asada-Claudia&Julia

Roasted Potato and Garlic Frittata

If you love eggs as much as I do, you are going to love today's recipe. This roasted potato and garlic frittata is absolutely delicious. You will see that it is not difficult to prepare and it is an ideal dish for any occasion, although it is especially appetizing now that the cold has arrived.
Frittata de verduras con parmesano

Vegetable Frittata with Parmesan

One of the best ways to eat eggs and vegetables, and a great way to round off a dinner, is the fritatta.

Unlike with the tortilla, the fritatta allows us to ignore the pan and we do not have to be aware of it to turn it. We simply prepare the ingredients on the fire and, once ready, we bake them.