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Mini frittatas de queso y espinacas

Mini cheese and spinach frittatas

These goat cheese mini frittatas are a fabulous snack, a perfect dinner, and a great way to make the most of turning on the oven, since baking them takes less than 10 minutes. And because they're so delicious and can be adapted with almost any ingredients you have in the fridge, they’re the perfect wildcard when unexpected guests arrive.

Frittata de salmón y quesos

Salmon and Cheese Frittata

If you're looking for the recipe for a super quick-to-make frittata with a very interesting intensity of flavors, this recipe is for you! This salmon, cheeses and sun-dried tomato frittata is delicious, and I won't lie when I say it's a recipe for someone who doesn't feel like cooking: it's a frittata that requires no prep, just mix a few ingredients and put it in the oven or, as we did, straight into the air fryer where it was ready in just 12 minutes.

Tortilla tradicional de pan con tomate

Traditional tortilla with bread and tomato

Listen closely, because I'm not bringing you a tortilla with pan con tomate, but I'm bringing the traditional recipe for a pan con tomate tortilla. I love it!

This pan con tomate tortilla is a traditional Catalan recipe, but nowadays it is little known and you will rarely find it.

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Clafoutis de calabacín, queso feta y albahaca

Zucchini, Feta and Basil Clafoutis

You probably associate clafoutis with cherries, which is understandable given that they are the main ingredient of this typical French tart made with crêpe batter. But today I swap this sweet dessert for a zucchini, feta and basil clafoutis, a savory and delicious version of one of the quintessential fruit flans.

Frittata de queso de cabra y verduras

Goat Cheese Frittata

I assure you this goat cheese frittata is a fantastic option for many dinners, although I also admit that sometimes it has been a wonderful Sunday lunch. Just as there are endless possibilities with omelettes, the frittata offers the same versatility, making both great recipes for using up ingredients. For today’s version, I pair this cheese frittata with spinach, garlic and pepper. A combination I love!

Huevos rellenos de salmón con bechamel de espinacas

Salmon-Stuffed Eggs with Spinach Béchamel

Today I bring you a recipe that I'm sure, once you try it, you'll make often. This stuffed eggs with salmon and spinach béchamel recipe is a real find. It's very simple to prepare, the result is delicious and very creamy, and since you can make it with any filling you want, it's perfect as a way to use leftovers.

Tortilla de patatas y pimientos (¡en sartén de hierro!)-Claudia&Julia

omelette with potatoes and peppers (in a cast-iron skillet!)

Come on, let's take out the cast-iron omelette pan to put it to one of its most obvious uses (which is by no means the only one!), and enjoy a very traditional tortilla, the potato one, with the flavor kick of red and green peppers. You'll see how delicious it is!
Receta de tortilla de patatas trufada

Truffled potato omelette

Can you imagine combining the tradition of a Spanish potato omelette with the elegance of truffle? This classic of Spanish cuisine is a delight on its own, but today we're adding a touch of sophistication. Using the Dupla Bra pan—the double frying pan that makes cooking (and definitely flipping!) easier—we've found the perfect ally to take this recipe to the next level.
Quiche de tomate crujiente

Crispy Tomato Quiche

This crispy tomato quiche recipe has everything it needs to earn a place among your favorites. I hope to surprise you with this dish, which is very easy to prepare and lets you make the most of your time while doing other things (and you can even have it cooked in advance)... And it's very, very tasty!
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Huevos al estilo turco con salsa de tomate y pimentón-Claudia&Julia

Turkish-style eggs with tomato and paprika sauce

Today I suggest a recipe with eggs that I find delicious; a dish inspired by Turkey that is a wonderful display of flavors and aromas, with very interesting contrasts. For me, the egg is an indispensable ingredient and I love it cooked in every imaginable way, but I assure you that this version of çilbir or Turkish-style eggs with tomato and paprika sauce has come into my life to stay.
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Huevos Orsini (cómo hacer cloud eggs)-Claudia&Julia

Orsini Eggs (how to make cloud eggs)

If you've ever wondered what those foamy eggs that look like a cloud are, the answer is Huevos Orsini (known in English as "cloud eggs", which literally would translate as "cloud eggs"). It's a recipe that's not only eye-catching and curious, but fortunately very easy to make—and it's delicious!
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Frittata de ajo y patata asada-Claudia&Julia

Garlic and Roasted Potato Frittata

If you like eggs as much as I do, you’re going to love today’s recipe. This roasted garlic and potato frittata is utterly delicious. You’ll see it’s easy to make and is a perfect dish for any occasion, though it’s especially appealing now that the cold has arrived.