Claudia&Julia's blog
Goat’s Cheese and Vegetable Frittata
I assure you that this Goat’s Cheese Frittata is a fantastic option for many dinners, although I must admit that it has also made for a wonderful Sunday lunch on occasion. Just like with omelettes, there are endless possibilities, and frittatas offer the same versatility, making both excellent recipes for using up leftovers. In today’s version, I’ve paired this cheese frittata with spinach, garlic, and red pepper. A combination I absolutely love!
Salmon-Stuffed Eggs with Spinach Béchamel
Potato and pepper omelette (in an iron skillet!)
Truffled potato omelette
Crispy tomato quiche
Turkish-style eggs with tomato and paprika sauce
Orsini eggs (how to make cloud eggs)
Roasted Potato and Garlic Frittata
Vegetable Frittata with Parmesan
One of the best ways to eat eggs and vegetables, and a great way to round off a dinner, is the fritatta.
Unlike with the tortilla, the fritatta allows us to ignore the pan and we do not have to be aware of it to turn it. We simply prepare the ingredients on the fire and, once ready, we bake them.
Pumpkin, apple and gorgonzola quiche
We bring a quiche with a hundred percent autumn air, Quiche with pumpkin, apple and gorgonzola. What combination, right? The contrast of sweet and salty is perfect, and even more so if they include cheese.
lazy crab omelette
Recipes with eggs
You will have to excuse me, the title of the post is neither tricky nor cardboard: today I bring you a lot of recipes for your lunches and dinners with eggs, lots of eggs!
What am I talking about? It turns out that every second Friday of October (in this case, precisely today October 11), is International Egg Day, and we have a lot of recipes to celebrate it... And enjoy it at the table!