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Pollo en salmuera a la parrilla, con arroz y cilantro

Grilled chicken in brine, with rice and coriander

This grilled chicken with rice and cilantro is a great way to enjoy an everyday recipe but with a big plus of texture and flavor. Brine, beyond a centuries-old technique for food preservation, is a culinary technique with which to enjoy new flavors and textures, since it provides not only saltiness, but also great juiciness.
2 Comments
Pollo Balti al Estilo Tandoori

Tandoori Style Balti Chicken

If you are curious or enjoy the flavors of India, nothing better than this chicken with a touch of tandoori and garam masala, two of the most popular spices in Indian cuisine, and which give it an absolutely delicious flavor in this recipe that you will make using only a saucepan, in this case the Balti Dish.
Atún con salsa de mostaza y anchoas

Tuna with mustard sauce and anchovies

Express recipe! This tuna with mustard sauce, anchovies and capers is a recipe that has it all: it's super quick to make, it's super tasty and it's a great way to bring grilled tuna to life.
Estofado de salchichas con judías

Sausage stew with beans

Stewed sausages are a very popular dish, since sausages tend to be liked by both children and adults, and they are very tasty. Today we make the recipe for smoked sausage stew with beans, a dish that you can prepare both in the cold months and use to celebrate the night of San Juan.
Glaseado de azúcar moreno para tus carnes y asados

Brown sugar glaze for your meats and roasts

Do you know that you can make your roasts in the usual way, baked or grilled, but finish it with a sublime glaze that makes all the difference? This brown sugar glaze will make all the difference!

I really, really, really encourage you to try it out!

4 Comments
Redondo de ternera asado

Roast veal round

With this round of veal in a super fast pot, all the stress will be taken away from you the day you want to look good on special occasions, whether it's a Sunday or this coming Christmas. It is a very easy recipe, without complications and that you can have prepared in advance.

9 Comments
Lomo de ternera marinado y pesto de espinacas

Marinated beef tenderloin and spinach pesto

Do you know what the secret of Brazilians is to cook those delicious meats on the grill? Marinate them! Preparing a tasty marinade takes a few minutes and the flavored oil penetrates the meat , adding more flavor and helping it to be juicier and more tender.
Pollo Hasselback con tomate picante y mozzarella

Hasselback chicken with spicy tomato and mozzarella

We are inspired by the popular Hasselback potatoes to turn the most common breasts into a most festive dish: today we prepare Hasselback Chicken with tomato and mozzarella with spicy tomato sauce. Or what is the same, some stuffed chicken breasts with the most intense flavors of Italy. Delicious.
Colas de rape a la americana con almejas

American monkfish tails with clams

You asked us for more recipes for fish en cocotte, and nothing more delicious than monkfish tails in sauce, American style and with clams. It is a truly exquisite recipe, firstly because of its raw material -we all know how exquisite the monkfish is at every bite-, to which is added the high flavor of the sauce with which we accompany it.
7 Comments
Merluza en salsa verde

Hake in green sauce

One of the great classics of Spanish cuisine is hake in green sauce. Simple in its elaboration, but powerful in the result. For it to come out perfect, you have to have quality raw material: a very fresh hake, a good extra virgin olive oil, a homemade fish broth, a quality white wine and parsley, a lot of parsley.
2 Comments
Pollo a la mostaza

Mustard chicken

Chicken is one of the most versatile meats out there, and today I bring it to you in a recipe that is as classic as it is tasty, the traditional recipe for Mustard Chicken.

It is one of my favorite ways to prepare chicken, with its tangy flavor thanks to the mustard and creamy thanks to the cream. Very easy to prepare and delicious, served with a little white rice to accompany you will have a round meal.

1 Comment
Pata de cordero con patatas, queso feta y aceitunas

Leg of lamb with potatoes, feta cheese and olives

Roast lamb with potatoes and pine nuts is undoubtedly one of the most classic recipes, but today we give a twist to the traditional recipe and add, seeking a contrast to the intense flavor of lamb, the typical aromas of the Greek islands : This lamb dish includes feta cheese, olives and fennel.