Claudia&Julia's blog
Parmesan chicken stuffed with pesto rosso
Who doesn't like a chicken with a crispy crust and a delicious filling? This recipe has the best of fried chicken but without the downside of frying.
Traditional beef stew
This classic beef stew with vegetables is great for making a recipe without complications, because it really takes 10 minutes to prepare... The rest is taken care of by my WMF Fusiontec pot, which, well covered and on low heat for an hour, prepares me a stew that is ready for lick your fingers!
Cod a la Manresana
This traditional Manresan Cod recipe is based on one of the recipes compiled by the Manresan cook and gastronome Ignasi Domenech (1874-1976), in his recipe book "La Teca". In its pages, he compiled stews and stews and desserts that were cooked in the kitchens of Manresa houses of the time. As well as two recipes for Cod a la Manresana: One with potatoes and quince alioli and the second with spinach, plums, raisins and pine nuts.
Lamb tenderloin with spices and macerated fruits, recipe with Antononio Arrabal
In this week's live broadcast with Antonio Arrabal, finalist of the first edition of Top Chef Spain, we show how to make a delicious and ideal recipe for this Christmas, a pork loin in the De Buyer iron pan made with very few complications but with an exceptional result. We leave you the written recipe below, although you can see the direct one by clicking here .
Pepper Bistec
I saw one a while ago pepper steak recipe with a seasoning that I loved, simple, sbroso and balanced. Warning, it is a recipe for the brave, because it is spicy. But if meat is your thing, you will love this recipe.
It's about making a pepper batter steak (you'll see that I'll give you some tricks to fill it with pepper flavor), and preparing a seasoning of roasted chives and bacon, garlic and parsley that go hand in hand.
Chicken breast with celery puree and sweet potato with Vitalis
This chicken breast with celery and sweet potato puree recipe is delicious! We have prepared it with the steamer pot Vitalis Aroma by WMF . It is a very balanced and nutritional recipe, and having been steamed, it makes it much healthier and preserves all its nutrients.
Complete menu with the Sous-Vide cooker and slow cooker from WMF
Today you are in luck! I do not bring a recipe, but three: a complete menu of the most delicious, preparing the three dishes with a kitchen machine that has surprised me from the first moment. Curious to see what you can do with a Sous-Vide machine and slow cooker?
lazy crab omelette
I love these tortillas that are half set, they don't need to be turned and they just need to be covered with skill so they finish cooking and are juicy.
monkfish with clams
What do you bring us today, Claudia? Well, today I bring you nothing more and nothing less than an ideal dish to prepare these summer days , when you have guests at home or on weekends, since it is really good and it will take you very little time. Surprise your guests by preparing this monkfish casserole with clams .
Tofu Burgers
Last weekend I tried the tofu burgers. At home we love hamburgers; In fact, I have been innovating and preparing them for quite some time now, not only with chicken or meat, but with various ingredients with which I manage to surprise.
Veal with summer ratatouille and lemon baby potatoes
Today I bring you a most sensational dish for this summer! It is a veal served with summer ratatouille and lemon baby potatoes, which we prepare with the WMF vitalis pot, a wonderful pot with infinite possibilities (You will see that it is not only used for steaming!).
Marinated sirloin skewers with cinnamon and honey
Preparing these marinated pork tenderloin skewers with cinnamon and honey will take you a few minutes, and the result is really tasty. I strongly encourage you to try it - with so little effort but such a rich result, it will become a classic among your friends and family this summer.
