We couldn't bring such a wonderful pan as the pancake pan from Nordic Ware without pairing it with a great recipe to debut it. Today you're going to discover a super quick and delicious way to enjoy pancakes: We bring you the recipe to make super fluffy pancakes that will work for many occasions!
Today's pancakes gain great fluffiness especially from the use of buttermilk (you may know it as buttermilk). As you know, buttermilk gives cakes and other batters fluffiness and improves the flavor. Let's take advantage of it in the pancake batter too!
The recipe isn't complex at all. What I do think is worth highlighting is how quickly pancakes are made in the Falling Snowflakes pancake pan: it has 9 cavities so, unlike single-cavity pans, you make pancakes much faster. In just a few minutes the kids or the sweetest adults will be enjoying these super fluffy pancakes!
Ingredients
- 1 cup (125 gr) all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 egg
- 1 tsp sugar
- 1 cup (250 ml) buttermilk
- 3/4 tsp baking powder
- 1 tbsp melted butter
Preparation
- Heat the Nordic Ware pancake pan over medium heat and brush the cavities with butter or oil.
- In a bowl, sift the flour together with the baking soda, sugar, baking powder and salt.
- In another bowl or using the KitchenAid, beat the egg until soft and fluffy, with a whisk.
- Next, add the buttermilk and the melted butter to the egg. Add it to the dry mixture.
- Mix all the ingredients until you obtain a smooth, consistent batter without lumps.
- Once the batter is ready, pour about 2 tablespoons into each cavity of the pan. Let them cook on the first side, and when the pancakes start to bubble, flip them and continue cooking until lightly golden on both sides.
- For a second batch of pancakes, brush the pan again with melted butter (it's not really necessary, it's a nonstick pan, but the butter is absorbed by the batter and helps them get a nice golden color faster).
Notes
- Pancakes are a delicious bite, but especially when accompanied: enjoy them with your favorite jam, a good drizzle of honey, with fruit, with melted chocolate, with peanut butter, with dulce de leche... They are so easy to make and so versatile, they'll become your favorite breakfast!
- You can serve the pancakes individually and let everyone top them as they like. Or you can serve them in pairs with hazelnut cocoa spread or dulce de leche in between (like a sandwich, kids love it), or serve them stacked — bring a pancake tower to the table and everyone will cheer!
- You'll find buttermilk in most supermarkets, but you can also make it yourself by cutting milk with a tablespoon of lemon juice, or by using the whey left over from making homemade butter (with the KitchenAid you can make it in no time).
Comments
Laura said:
En este caso creo que cc significa cucharadita de café (5 ml) En recetas, “cs” hace referencia a cucharada sopera (15 ml), y “cc” a cucharadita de café (5 ml).
María del Mar said:
Un cc es un centrímetro cúbico y equivale a 1 ml. Hay cucharitas medidoras en las que aparece esa medida. Aparece como 1 ml o 1 pinch (pizca o pellizco).
Teresa said:
Hola Claudia la cantidad CC qué significa, y el suero de leche o la buttermlilk que es? y perdona mi ignorancia
Mercedes said:
Hola Claudia, en las cantidades de los ingredientes pones cc, qué significa?
Gracias!!
Mercedes said:
Hola Claudia, en las cantidades de los ingredientes pones cc, qué significa?
Gracias!!