Claudia&Julia's blog

Cheesecake is a classic for being a dessert that is super easy to prepare and that is very welcome after any meal. Today I bring you a version that comes out round: a creamy cheesecake that tastes delicious with jam inside. We make it with a biscuit base that, although it adds a few extra minutes of initial preparation and baking, is worth doing - How delicious is the biscuit-based cheesecake!

We've been celebrating discounts at Nordic Ware, and I'm joining the festivities with this Salted Caramel Topped Vanilla Coconut Pound Cake, which is out of the box. To pay homage to the house, we baked it in a Nordic Ware Loaf Cake type pan (I used the Heritage Loaf Cake), which allows you to achieve a beautiful finish without any difficulty, since the mold takes care of giving it that beautiful shape.

You can make mini blondies in Nordic Ware mini-bundlette pans! This recipe for caramel blondies is the richest and you have a bite prepared in no time. Its buttery flavor and brown sugar aroma is delicious, and it's a great way to present the classic blondie sticks but in a beautiful format, thanks to the finish provided by the Nordic Ware mini bundlette mould.

You'll regret making these killer cupcakes! Because you will want to do them over and over again. I must warn you that these muffins filled with jam and covered with almond flour crumble are some of the richest I've ever made - I think I've found my recipe ten!

With these creepy chocolate spiders, beyond preparing a Halloween recipe, you are going to prepare some delicious chocolate and peanut biscuits .

There are many lemon sponge cakes, but the truth is that this lemon and almond sponge cake is one of the most liked at home. I also prepare it with a quick and simple lemon glaze, which apart from finishing it better in presentation, enhances its lemon flavor even more. It is a gluten-free sponge cake recipe, ideal for all those who are looking for alternatives to wheat sponge cakes.

You can't go another fall without trying these pumpkin cupcakes . You will touch the sky for being tender and juicy! These cannelés are not only cute to present on the table, by incorporating one of the star ingredients of autumn they are a safe bet for this season.

Today, in old-fashioned desserts: meringue mille-feuille! Yes, it may be that it is one of the oldest sweets in history, but for that same reason you surely have more than one anecdote to tell regarding these delicious puff pastries.

Back to basics! The yogurt cake is one of the quickest solutions to any need to have a fluffy and whimsical cake ready in no time. Mix all the ingredients and bake. As it is! And everyone always likes it.

If we talk about pancakes the possibilities are endless and if we talk about dutch
pancake too. Normally this is the name given to the pancakes that are made in the oven and in an iron skillet, but we are going to give it a spin and we are going to prepare them in individual size and in mini cocottes.

Although the origins of the cannelé are uncertain, the story goes that the nuns of the Annonciades convent in Bordeaux made them for the poor. They used as ingredients the wheat that they found on the docks, fallen from the holds of ships or from broken sacks, and the yolks of the eggs that were discarded to clarify the wine, since only the whites were used for this in the cellars. . Thanks to the ships that arrived at Puerto de la Luna, they got vanilla and rum to enrich their recipe.

If you like lemon flavor and you like pastries, surely lemon curd will fit perfectly in your kitchen. Lemon curd or lemon cream is a typical English cream. Its color tends to be a more intense yellow than pastry cream, it has a creamy but light texture and a noticeable and tasty lemon flavor.