Claudia&Julia's blog
Brown sugar, butter and ginger cookies
What a great quick cookie recipe! Brown sugar, butter, and ginger cookies. Today we baked cookies with the kids, and besides having a blast shaping and decorating their cookies each to their liking, the cookies turned out SUPER DELICIOUS. So I'm leaving the recipe here in case you feel like making this Sunday a cookie Sunday too.
Banana and Strawberry Bread with White Chocolate
This delicious banana bread combines the fresh, light notes of seasonal strawberries, the sweetness of banana, and the irresistibly tempting touch of white chocolate.
How to Make Candied Pecans (Sugared Pecans)
Garrapiñadas, or candied nuts, are a delicious treat — a sugary snack you can't resist once you've had one. Today I'll show you how to make delicious candied pecans at home! Sweet and super crunchy, fair warning: they're highly addictive, and to make them you'll only need a frying pan.
Almond and Chocolate Tartlets (No-Bake)
Extremely easy to make and requiring no oven, these almond, pistachio, and chocolate tartlets have become the go-to impressive, must-have dessert for when you have guests at home. And when you don't: they're super easy to make, healthy, gluten-free, and taste like chocolate heaven.
Chocolate and Cherry Cake
A chocolate cake recipe that's sure to impress; this cake has it all: a cherry sauce base, a fluffy cocoa sponge, and a spectacular chocolate sauce topping.
Cherry filling for pies and cakes
You're going to make a cherry filling for pies, tartlets and cakes in just a few minutes, and it's truly delicious. Cherry filling (or any fruit you use) is an incredibly versatile and addictive preparation: the process is the same as when making cherry jam, but with a much lower sugar ratio, so it's healthier and you can enjoy it without guilt.
Argentinian alfajores
Alfajores are one of the most popular sweets in Argentine cuisine, although they are not exclusive to the country of tango, asados and gauchos. They are also very common in other Latin American countries such as Uruguay, Chile, Mexico and the Dominican Republic.
They are very simple to make and are dangerously delicious, at least in their most classic and traditional form: filled with dulce de leche and rolled in grated coconut.
Brioche Croissants (step-by-step recipe)
I'm in love with brioche dough. It's sweet, light, and soft, and totally achievable to make at home. What I was dying to find was the perfect recipe to make brioche croissants, and without a doubt I've found it!
Healthy Oat and Chocolate Cookies (Delicious, Gluten-Free and Sugar-Free!)
I haven't seen a quicker or easier cookie recipe than this banana and oats one. It's as simple as mashing the banana, mixing it with the oats, and baking. Today I bring the two versions of this recipe that are most popular at home. Of course, they include chocolate: "Oat and Chocolate Cookies" and "Oat, Coconut and Chocolate-Covered Cookies". Which one do you think you'll choose?
Roscón de Reyes with cream and mixed berries
At Christmas we can enjoy a wide variety of sweets; in fact, it could be considered the sweetest time of the year for that very reason. But if there is a star sweet at this time, it is, indisputably, our beloved Roscón de Reyes.
Mascarpone, Cherry and Chocolate Yule Log
One of the best times of the year for those with a sweet tooth is Christmas, without a doubt. You can find a very wide and varied assortment, so it's absolutely impossible not to feel satisfied. I include myself because I am very fond of sweets.
Apple layer cake
Extremely moist and visually appealing, this apple layer cake (apple mille-feuille or layered apple cake) leaves no one indifferent. From the outside it looks like a sponge cake, but inside are layers and layers of sweet roasted apple and, in fact, very little batter.
