Claudia&Julia's blog

Si hay una galleta que representa el espíritu navideño en Noruega, esa es el krumkake. Estas delicadas obleas finas, crujientes y con preciosos patrones en relieve son una receta que pasa de generación en generación, siempre con el mismo cuidado y dedicación. Lo mejor de todo es que no solo son bonitas, también son deliciosas y sorprendentemente sencillas de hacer.

A chocolate, caramel and pastry cream puff pastry, do you know how delicious it is? The truth is that this recipe, if you use purchased refrigerated dough, is very easy to make, and it is super pretty to look at and delicious to enjoy.

Carrot and honey tarte Tatin is one of those recipes that you fall in love with because of how simple it is and how spectacular it is. It is a different version of the classic French caramelized apples, but here the carrots become the main protagonists. Caramelized with honey and sugar, and covered with a crunchy puff pastry base, they create a combination of sweet and salty that surprises and delights.

You'll never throw away chickpea water again! You may not have heard of this magical ingredient, but aquafaba is becoming a staple for a ton of recipes. You'll be amazed!

If you've ever opened a can of chickpeas and thrown away the liquid, you've thrown away one of the most valuable ingredients in vegan cooking.

I think clafoutis is one of the easiest and most successful desserts you can make. No complications, with ingredients you probably already have at home, and always with an impressive result. This version of clafoutis with raspberries and marshmallows has a special touch: the combination of the acidity of the raspberries with the spongy and sweet texture of the marshmallows creates a mixture that is pure comfort.

Flan patissier is a well-known and much-loved classic French dessert, found in virtually every boulangerie and pâtisseries in the country. It is a tart with a shortcrust or puff pastry base filled with a soft, creamy mixture of egg, milk and sugar.

There's something magical about making homemade focaccia: that moment when the dough starts to transform, the aromas of garlic and parmesan fill the kitchen, and you know you're creating something special. This recipe has it all: a crispy, golden crust that smells heavenly, a soft, fluffy interior that soaks up the finest olive oil, and the unmistakable tang of parmesan that elevates every bite.

Speculoos cookies have that charm that only a traditional recipe can bring, full of history and with a spicy touch that evokes the festivities. Originally from Belgium and the Netherlands, these crunchy and flavorful cookies are made with a mixture of spices that give them a unique and irresistible aroma.

This lemon and olive oil cake recipe is one of those that you fall in love with as soon as you see it and that, when you try it, brings a smile to your face. It has that special touch, light and fluffy, that makes it the perfect accompaniment for a mid-afternoon coffee or to show off at a family meal.

Is there anything better than French toast to start the day off on the right foot? Homemade French toast is one of those classics that never goes out of style. Today I bring you a version with roasted apple and cinnamon, perfect for those days when you want to treat yourself without complicating your life... And you'll see how the whole house will smell like home!

I'm sure that these salmon and dill chantilly blinis will become your star appetizer. It's a recipe that meets the three main requirements for success: it's very easy to prepare, it's ready in no time and its result is excellent. In addition, by just varying the ingredients, you'll have a wildcard recipe with which to vary and surprise at home or your guests.

Perfect for a party snack or a family breakfast, this Chinois Brioche with lemon cream, whose recipe I bring you today, is on the list of home favorites. In addition to being very good and tender, it has the advantage of being one of those sweets that can be repeated ad nauseam, since, just by changing the cream of the filling, it will never be the same.