Claudia&Julia's blog

If you want to learn how to make a homemade cake that’s easy, moist, and full of flavour, this recipe has it all! With this orange and pistachio cake, success is guaranteed – I promise there won’t be a crumb left once they try it. The cake itself is wonderful, but with that orange glaze on top, it becomes truly spectacular. Served with a good latte, it’s one of my favourite breakfasts.

Today I bring you a showstopping dessert – the kind that dresses up the table and invites celebration just by saying its name. This raspberry millefeuille with vanilla diplomat cream, made with homemade puff pastry, is an absolute delight. I assure you, the moment you bring it to the table, everyone will be in awe. And after the first bite, you'll receive a heartfelt round of applause.

Some cakes smell like Sunday — and this is one of them. This citrus bundt cake with lemon, orange and poppy seeds has that fresh and cheerful touch that wins you over from the very first bite: it’s fluffy, fragrant and has that unique crunch from the poppy seeds.

As the afternoons grow shorter, I find myself longing to turn on the oven and bake comforting recipes. One such example is this winter galette, filled with a delicious mixture of roasted pumpkin and feta cheese, and infused with a wonderfully Mediterranean aroma thanks to thyme and oregano.

If you love aromatic cakes with a soft crumb and that special something that makes them unforgettable, this bundt cake with orange, cardamom and olive oil will win you over. It’s light, fluffy and full of fresh orange flavour and warm spices – perfect for a slow breakfast, afternoon tea or a comforting homemade dessert.

Autumn has arrived, the leaves on the trees are turning colour, we’ve already changed the clocks, and the markets are full of pumpkins! Today I bring you a wonderfully sweet recipe – a pumpkin and coconut jam that’s as aromatic and versatile as it is easy to make. I’m sure you’re going to love it.

Today we’re giving classic dried apple slices a delicious twist: crunchy apple and pear chips dipped in chocolate and almonds. 

They’re easy to make in the air fryer, with no added sugar, and combine the best of both worlds – light, healthy fruit and a rich chocolatey touch.

How about we give a twist to Dubai chocolate, one of the most viral trends in recent months? With this chocolate and pistachio crepe roll with crunchy glaze I bring you today, the twists are quite literal — we’re going to roll up chocolate crêpes filled with pistachio cream.

Today I’m bringing you the recipe for an almond Bundt cake that turns heads: elegant, with a raspberry filling that peeks out in every slice, and a glossy glaze that looks professionally made. Best of all, even though it looks like a pâtisserie-style dessert, it’s far easier to make than you might imagine.

When the craving at home is for a chocolate-rich dessert, these individual coulant-style brownies are the best option: small, intense, and with that gooey centre that makes them irresistible. They are easy and quick to prepare (Claudia’s word! you’ll have them ready in 20 minutes), and I can assure you that moist chocolate centre will be your downfall – and everyone else’s who tries them.

Few things I like as much as the combination of hazelnuts and dark chocolate. That’s why this hazelnut and chocolate chip cake has stolen my heart. That, and because it includes a third wonderful ingredient: brown butter, or beurre noisette. The combination of all of them results in a cake with a delicious flavour and an incredible aroma that, once it escapes from the oven, fills every corner of the kitchen.