Claudia&Julia's blog
Matcha and Chocolate Tea Cookies with Christmas Stamps
At the doorstep of November we can already see Christmas approaching. Since many of us like to start thinking ahead and gathering ideas to make the most of the Holidays, Carolina, from the blog La cocina de Carolina, is giving us a taste with these cookies—100% Christmas air! Although you know as well as I do that you can start making these cookies right now, because they are as distinctive as they are delicious. Don't resist!
Double-layer Apple Cake (lactose-free)
There are many apple pie recipes, each with its own character and many truly delicious. I don't think I'll ever get tired of it; it's one of my favorites.
Orange chiffon cake with chocolate frosting and candied oranges
Our recipe collection couldn't be missing the cake that Virginia, author of Sweet&Sour, prepares for us today: the chiffon cake is a cake that, like good fashions, is making a strong comeback! It's prepared in the Angel Food Cake pan, so take note because you now have another "must-try recipe" for your list!
Pineapple Tart
This pineapple cake is one of the first I learned to make several years ago. It has ended up becoming a true classic in my kitchen. That's why I want to share it with all of you. It's not very common to see a pineapple cake... so I recommend you try making it and tell me what you thought.
Homemade Jams: Basic Guidelines for Their Preparation (Part I)
Making jam is a pleasure, and enjoying it is a real delight. The main process for preparing it is really simple, but there are many points that are important to know. That’s why we asked Virginia, author of Sweet&Sour, to tell us a bit more about them, hoping you find it interesting.
Yogurt Puff Pastry Tarts with Mascarpone and Cherries
Carolina, author of the food blog La Cocina de Carolina, offers us a recipe that will captivate many: some of you will be eager to make it right away, and so many others will be eager to try it! Whether you're among the first or the second, enjoy it!
Fig, Pistachio and Honey Plum Cake
You already know that we’re totally in favor of always making the most of the foods each season offers. Rosa, author of Pemberley Cup&Cakes, also gets the most out of them. This time she doesn’t let the delicious figs go to waste and prepares a recipe that smells like autumn: here’s this delicious fig and pistachio plum cake!
Mixed Berry and Peach Cake
What's more tempting than enjoying seasonal fruits in a delicious tart? Today Eva, author of Bake-Street, brings us a recipe that will encourage you to go out and pick wild berries and peaches to make it. Because yes, this tart is as delicious as it looks!
Rustic rainbow cake
Beatriz, the author of the blog To Be Gourmet, makes our mouths water with a cake that you'll enjoy both hot and served cold. She followed one of the recipes found in a book known to all lovers of Italian cuisine, La Cuchara de Plata. Enjoy this delicious cake!
Almond cake with homemade jam
Making homemade jam is within everyone's reach. Those of you who have already made it know this well, and those who haven't tried it, I definitely encourage you to do so, because there is no jam more delicious than the one you make yourself with your favorite fruit! You'll be surprised at how easy it is to make.
Angel food cake recipe: how to make an egg-white sponge cake
One of the most classic bundt-style pans is the Nordic Ware Angel Bundt pan. It’s a pan that's very popular because, being round, smooth, and tall, it offers a lot of versatility and allows for countless recipes and combinations.
Hummingbird Bundt Cake
The author of Pemberley Cup&Cakes, our contributor Rosa, invites us today to make a cake with a summery twist in the form of a bundt cake. Don’t miss this baking classic!
