Origen y curiosidades de la tarta Tatin

Origin and curiosities of the Tarte Tatin

Who has not enjoyed a delicious Tarte Tatin ? It is a variant of apple pie, in which the apples have been caramelized before incorporating the dough. The most peculiar thing is that it is a cake that is prepared upside down: the apples are placed underneath and covered with the dough.
Tarta de chocolate al estilo de Carmen Vázquez

Chocolate cake in the style of Carmen Vázquez

One of our favorite bloggers, Carmen Vázquez has prepared this delicious recipe with our Emile Henry ceramic mould: An appetizing chocolate cake made her way. Have you seen what he paints? To lick your fingers!
Pastel de chocolate y castañas

Chocolate and chestnut cake

To end the Christmas meal prepared by our friend Àngels Pallàs at We Love Cooking, nothing better than a very easy-to-make Christmas cake that will surprise our guests.

Crujiente de setas, espinacas y chalotas

Crispy mushrooms, spinach and shallots

Yesterday our friend Àngels Pallàs was at We Love Cooking doing a special of savory cakes. One of the ones I liked the most was this crispy mushroom, spinach and shallot. It can be made to the size we want, a large cake or small individual cakes like Àngels prepared for us yesterday. I hope you enjoy the recipe as much as I do!
Plumcake con frutas confitadas

Plumcake with candied fruit

This delicious plumcake can be prepared and served with the Emile Henry ceramic plumcake pan. To enjoy all its flavor, it should rest for 4 days before tasting (if we manage to get it to arrive). If necessary, it can be kept in the fridge for a couple of weeks.