Claudia&Julia's blog

As our beloved Julia Child tells us in her essential book, Mastering the art of french cooking, there are many ways to get to a good Boeuf Bourguignon. Cooked over low heat in broth and wine, this dish is a typical Burgundian dish that has become a classic of French haute cuisine around the world. As I was telling you, there are many variants of this recipe, the one I bring you today is an updated version of the classic recipe.

This risotto can be prepared with an Emile Henry ceramic cocotte or a Le Creuset iron cocotte.

This classic recipe allows me to unite two of my great passions: chocolate and Le Creuset! It can be prepared with Le Creuset ceramic mini cocottes or with the Coeurs Fondants Emile Henry set. I hope you like it!

Coq au vin (or chicken recipe in wine as we would say here) is a classic dish of French cuisine of Occitan origin, really delicious.

Today we bring you a delicious chicken recipe cooked with a cocotte doufeu Le Creuset!