Claudia&Julia's blog
Strawberry and Rhubarb Cobbler for Two
When a dessert has a strawberry center and a cake-like coating but with a crunchy touch, it stops being a dessert and becomes a true indulgence!
Minestrone My Way
With the cold you crave hot dishes, and if they’re eaten with a spoon even better! Miriam, author of the blog Invitado de Invierno, brings us a minestrone packed with healthy, varied ingredients, producing flavors that will surprise you.
Bread with old dough in a casserole
This week we shared on the blog some kneading basics and techniques, tips to keep in mind when making your own homemade bread as part of our bread blog series. They came courtesy of Virginia, author of the blog Sweet and Sour, and after enlightening us with that little guide to bread making, she encourages us to try it with this recipe for homemade bread in a casserole. Get your hands in the dough: making your own homemade bread is priceless!
French Toast
Carmen, author of the food blog Yerbabuena en la Cocina, brings us a recipe today that will be very useful, as it will help you make the most of some things you thought were gone. It's extremely easy to prepare and everyone in the household will love it, getting out of bed at the mere smell of what's cooking!
The winter casserole, healthy and comforting
After the holidays, you feel like lightening up after heavy meals, and a tasty recipe in a casserole warms the body in the cold winter. Laura -author of the food blog Because- knows it very well, and has the perfect recipe to achieve that goal. Healthy and easy to prepare, this winter recipe will warm your stomach while it charms your heart!
Endive and Leek Quiche, inspired by Julia Child's book
Patricia, author of the food blog Sabores y Momentos, presents a recipe that will please both young and old: a very healthy endive and leek quiche. She was inspired by the recipes of Julia Child, whom, as you well know, we hold in great admiration. So there's only one thing left to say: bon appétit!
Chicken and Vegetable Rice
Rice is one of the ingredients I most like to use in my cooking for its versatility and for how well it pairs with anything. Whether with vegetables, meats, fish or seafood... it will always turn out well and, without a doubt, we will have a gourmet dish.
Clam stew with broccoli
This time Noelia, blogger and author of La Cucharina Mágica, brings us a clam stew with broccoli, a dish full of flavor and color, healthy and mouthwatering just by looking at the photos. I definitely encourage you to try it!
Stir-Fried Noodles with Saffron Milk Caps
Luisa Morón, food blogger at www.cocinandoconmicarmela.com, makes our mouths water with a recipe you'll love: it's easy to prepare, its base is pasta (sure-fire success!) and it's delicious. I encourage you to try it!
Tajine with lamb koftas and eggs
Lovers of slow, aromatic cooking are big fans of the tajine, a traditional vessel that gives character to any dish you prepare.
And if the dish is made by Loreto, author of Sabores de Colores, the result turns out as wonderful as what you see here. I'm at a loss for words, so I'll leave you with the recipe for this Kofkas tajine. Go grab a pen... and don't forget the bread!
Poor Man's Brioche
Many of us bake our own bread at home, or are used to making various pastry recipes. But few of us have tried preparing our own brioches. Miriam, food blogger at El Invitado de Invierno and an expert in all things bread-related, suggests we make it today. On this occasion she has used the Emile Henry ceramic mold ideal for brioche. Below she explains how to make it.
Cantonese chicken (Szechuan chicken)
Carmen, from the food blog Yerbabuena en la cocina, brings us a recipe with oriental inspiration that will fill the house with exotic aromas and surprise our diners. It’s a very easy recipe to prepare — do you dare to try it?
