Claudia&Julia's blog

Beatriz, author of To Be Gourmet, brings us a delicious recipe: rice with vegetables and lamb. A very tasty dish that you will prepare very easily. Cheer up with him!

We are very used to seeing sweet tart tatins (apple, peach, pear...), but there are savory tart tatin recipes that you will love! Like this one with cherry tomatoes and cheese brought to us by Leti, author of Revealing Flavors. Do not stop preparing it because it will solve a dinner for you and leave you wanting more!

Today Patri, author of Flavors and Moments, brings us the recipe to make polenta at home with a side dish that is divine and most appetizing: vegetables and Parmesan. A round dish, which you can quickly prepare in your day to day.

We bring you a recipe that you won't be able to resist: chocolate brownie recipe with coconut oil, an explosive combination. If the brownie has always been one of those desserts that you cannot resist sinking your teeth into, this recipe, with a touch of coconut, will make you fall in love! Rosa, from Pemberley Cup&Cakes, brings it to us!

Today it's time to prepare a salty puff pastry cake! Luisa, author of Cooking with my Carmela, teaches us how to marinate artichokes to use them later in this delicious artichoke and brie cheese cake. You'll have dinner settled in no time!

Today I bring you a recipe for cream and apple muffins that I am sure you will love. Once you master the muffin technique, you can vary the recipe a little and obtain a different and delicious result.

Today is crepe day and Miriam, the Winter Guest, brings us what the French call galette complete: a crepe with cheese, ham and egg. An explosive combination to make your loved ones enjoy a most Breton dinner. Happy day!

You won't be able to resist preparing these noodles with vegetables and chicken! Mie Goreng is a perfect recipe to enjoy on a daily basis. It is brought to us by Eva, from Bake-Street, and I assure you that you will love it!

Delicious! Potato and carrot rosti, a dish that you will make in no time and that you will undoubtedly enjoy at any lunch or dinner. Do you dare to prepare this recipe from Lola, author of Loleta?

Juana, author of La Cocina de Babel, brings us a very healthy recipe that is perfect for the cold months: cream of kale and peas with goat cheese. Inspired by a Donna Hay recipe, it's in a rich cream that you'll want to repeat over and over again!

Virginia, author of Sweet&Sour, brings us the recipe for bica blanca, a delicious sponge cake that you will prepare without yeast and only with egg whites (this is the reason for its characteristic white color). You'll love it!

Beatriz, author of To Be Gourmet, brings us the American monkfish recipe, a luxurious recipe: if you like to enjoy a good fish you will see how prepared following the step by step is a real delight.