Claudia&Julia's blog

With this chocolate and egg yolk bundt cake, we open the oven season and delicious biscuits at home. Bundts are something that children are passionate about, because they are amazed at their shape and silhouette and a way to look amazing if you are going to give them away or if you have guests at home.

My son is an unconditional fan of pasta with cheese, like almost all young people in the world. My goal is always for him to eat vegetables and more vegetables, those that he seems to refuse to eat more and more. That's why I make up different versions of your favorite vegetable dishes.

Pierogi are one of the most typical dishes of Polish cuisine. Basically, it consists of stuffed pasta of different varieties. You could say that they are quite similar to ravioli.

Cooking en papillote basically consists of cooking thanks to the steam and the juices retained in a wrapper that is applied to the food. It is a technique that works great with fish, vegetables and soft meats (such as poultry).

Don't you love easy and lucid recipes that make us look like authentic kitchen professionals with very little effort? Me. I adore them. Every recipe that is minimum effort and maximum brilliance goes straight to the sack and to be tested. And, if I like it, it is incorporated into my recipe book ipso facto . This is the recipe for the ruffle milk pie, wrinkled milk cake or galatopita. The latter is the original name of the creature, of Greek origin, which is to put a floor on it.

I had never made angel hair before and even thought I wasn't a big fan of this sweet concoction. This recipe is a special request from Doña Claudia and I am especially grateful to her because a homemade angel hair as it is ordered is something else, not even a point of comparison with the industrial bayonese fillings that I have known since I was a dwarf.

I think this recipe can easily become a favorite at home. It is a very rich recipe, economical and also very easy to prepare. In addition, chicken is usually liked by both children and adults and it is really delicious with this sausage and mushroom meat filling. A tasty combination that is also a seasonal dish. It's time to take advantage of autumn!

If you like tender and sweet buns, you will love this chocolate brioche. With the Emile Henry crown mold, a beautiful shape is achieved, ideal to present at a celebration.

We are in autumn, and it is time for chestnuts, sweet potatoes and pumpkins; It seems that you are starting to feel like baking cakes, pies, biscuits and tarts with apples and pears. In a way, we feel like turning on the oven to impregnate our house with those intoxicating aromas of butter, cinnamon and sugar. If only we could keep that smell in a glass jar and open it from time to time!

At home and when the cool season arrives, stews are made more often, and it is the perfect time to remember the recipe for yellow potatoes. In my land, this typical dish is prepared, which is very simple, tasty and cheap. Has it all! It is a dish, as I say, very tasty, and also attractive due to its colors.

These butter cookies are made with our churrera, how do you like them? A churrera is much like a cookie gun in how it works: a tube with a plunger that pushes the dough through a die. A little force and little mystery.

The origin of flan dates back to the Romans, where it was prepared in both a sweet and savory version. The sweet version was much sweeter than the one we know, since it was sweetened with honey. Initially pepper was added, yes, pepper as you hear it, until the pepper was replaced by the current caramel.