Claudia&Julia's blog

Today Loreto, author of Sabores de Colores, brings us a pudding recipe that you can easily prepare at home and that you will adore, for its speed, simplicity and delicious result. It is a Vienna bread pudding, which she makes in a special mold for flan and pudding that we love, the one from Kitchen Craft. For the recipe, I hope you enjoy it as much as we have made at home!

Eva, author of Bake-Street, returns to the blog to bring us a delicious recipe for some sweet breads that you are going to love. They are called Gibassier, a variety of bread with a texture that is between brioche dough and roscón de Reyes. Will you be able to resist?

Today Eva, author of Bake-Street, takes us to the Nordic countries with some pastries that will make you fall in love: made with a soft dough and filled with plum jam, they are ideal to accompany tea or coffee in the afternoon...! Or to start the day with a smile!

Miriam, author of The Winter Guest, today presents a delicious recipe to prepare a coca de san Juan or Bolla larpeira at home. She also prepares it in one of my favorite oven dishes, the Le Creuset cast iron dish, although you can use a ceramic or non-stick dish without much problem.

These mini-cupcakes with a touch of cognac, walnuts and raisins will be a hit this Christmas! Beatriz, from To Be Gourmet , proposes them to us, and they will be the perfect breakfast or snack... or the cupcakes that everyone will savor during the long after-meals of the family holidays.

Patri, author of Flavors&Moments , brings us today a delicious and surprising recipe to prepare in your bundt pan : it is a Hungarian roll, a soft brioche-type dough (Delicious!), which is also filled with a nut cream that is left spectacular.

The recipe that Beatriz brings us today, from To Be Gourmet , makes me very excited, for two reasons. The first, because it makes a recipe with the bread maker, which I have a special fondness for: I have used it a lot, to the point of making bread in it daily, and it also helps me make jams (it has a special program for it, and saves me having to stir!).

At the gates of November we already see Christmas close. As there are many of us who want to think and collect ideas to enjoy the Festivities to the fullest, Carolina, from the blog Carolina's kitchen is opening our mouths with these cookies with 100% Christmas flair! Although you know as well as I do that you can start making these cookies right away, because they are as different as they are delicious. Do not resist!

Making desserts at home is rewarding, as well as delicious and, I must admit, really addictive! Especially when you discover how easy it can be to make recipes as delicious as the one Virginia brings us today, author of Sweet&Sour blog . You will love this chocolate cream dessert.

Valentine's Day is very close. Making it a special day is in our hands, and that is why Virginia, author of Sweet&Sour , suggests us to prepare a delicious raspberry crème brûlée: the perfect dessert to give our partner and our palate with the most delicious and romantic touch!

Christmas is lived, but it is clear that it also depends on us to intensify more or less. As Patri, gastronomic blogger of Sabores y Momentos, is unconditionally addicted to these familiar dates, she is the ideal person to recommend us a beautiful and easy recipe to prepare a bundt cake that will be fabulous these dates (Although it will be welcome at any time of the year!) year!). I leave you with the recipe.

I am sure that many of you have been curious about the title of this Bolo de caramel recipe. Looking at the photographs, you will also have whetted your appetite. And is not for less! Virginia, from Sweet&Sour, leaves us caramelized with this recipe that comes from afar, typical of Madeira, to be explained with all the love and detail, as well as she knows how to do it.