Claudia&Julia's blog

If there is a typical Christmas bun, this is undoubtedly the panettone. Rosa, author of Pemberley Cup&Cakes, brings us the traditional panettone recipe, with its classic brioche-type dough and stuffed with candied fruit and raisins. The perfect classic Christmas sweet to enjoy with the family and to give as a gift. I strongly encourage you to prepare it at home!

When Beatriz, author of To Be Gourmet, told me that she wanted to make the Basque Cake recipe for our blog, I didn't hesitate to say "Go ahead!", because it is one of my favorite cakes. I have always loved that delicious cream filled pastry! She presents it to us with a double filling: figs and pastry cream, a luxurious combination in a cake that you will surely love to prepare at home, you will see!

Today Beatriz, author of To Be Gourmet, brings us an easy and delicious gingerbread cake recipe, and a presentation with a bundt mold that will triumph wherever you go. Take note, this bundt cake is perfect for this Christmas!

Brioche bread is a type of bread that brings back childhood memories. Its texture and flavor are unmatched, and if you make it at home, the pleasure and satisfaction is undoubtedly double. That is why Rosa, author of Pemberley Cup&Cakes, brings us the recipe to make brioche bread dough at home, with a peculiarity that makes it even more attractive: Braided and with chocolate! What can't you resist?

Today Loreto, author of Sabores de Colores, brings us a pudding recipe that you can easily prepare at home and that you will adore, for its speed, simplicity and delicious result. It is a Vienna bread pudding, which she makes in a special mold for flan and pudding that we love, the one from Kitchen Craft. For the recipe, I hope you enjoy it as much as we have made at home!

Eva, author of Bake-Street, returns to the blog to bring us a delicious recipe for some sweet breads that you are going to love. They are called Gibassier, a variety of bread with a texture that is between brioche dough and roscón de Reyes. Will you be able to resist?

Today Eva, author of Bake-Street, takes us to the Nordic countries with some pastries that will make you fall in love: made with a soft dough and filled with plum jam, they are ideal to accompany tea or coffee in the afternoon...! Or to start the day with a smile!

Miriam, author of The Winter Guest, today presents a delicious recipe to prepare a coca de san Juan or Bolla larpeira at home. She also prepares it in one of my favorite oven dishes, the Le Creuset cast iron dish, although you can use a ceramic or non-stick dish without much problem.

Patri, author of Sabores&Momentos , brings us today a delicious and surprising recipe to prepare in your bundt mold : it is a Hungarian roll, a soft brioche-type dough (Delicious!), which is also filled with a walnut cream that looks spectacular.