Claudia&Julia's blog
pink apple cake
Usually, this is a cake that I make in a 20-22 cm diameter pan, but when I wake up unorthodox I start to innovate and today was one of those days. That's why I've thrown out my individual Emile Henry crème brûlée moulds, which have me crazy in love, and I've decided to prepare the pink apple cake individually. The presentation gains a lot and the oven time is reduced by less than half, two good advantages to consider.
homemade orange marmalade
I bring you a recipe that will leave an irresistible smell in your house, it will be the ideal accompaniment for Sunday breakfasts and it can also be turned into a small homemade gift to surprise on these dates . Sounds good?
Mary Berry's Victorian Christmas Cake
Days are approaching when our kitchen will be at full capacity and, it is one of those moments, in which knowing a simple recipe that solves a Christmas dessert or breakfast for us is received with open arms.
Bundt cake with chocolate and egg yolk
With this chocolate and egg yolk bundt cake, we open the oven season and delicious biscuits at home. Bundts are something that children are passionate about, because they are amazed at their shape and silhouette and a way to look amazing if you are going to give them away or if you have guests at home.
Steamed Apple Vanilla English Pudding
Despite the bad reputation that British cuisine has, it is undeniable that pastries are tremendously rich and varied. Years ago, during my time as an English student, I discovered her and fell at her feet ipso facto, but it was not until I adopted a British family as a policy that my eyes were opened to homemade sweets. They are another world.
Carrot cake with cream cheese
Patry, author of Flavors and Moments, brings us the traditional carrot and raisin cake in a mini version and in a cake version: she turns the mini-carrot cakes into a multi-tier cake covered with cream cheese and coconut. A tender and delicious cake, with which you will surely succeed if you give it that beautiful finish.
Hot Cross Buns
We couldn't get to these dates without the Hot Cross Buns recipe, those delicious typical Easter buns, stuffed with raisins and marked with that cross that makes them so recognizable, so pretty and so tempting. The truth is that there are many stories that surround them, Rosa (author of Pemberley Cup&Cakes) tells us some of them -You will see how beautiful!-, and brings us this delicious recipe so that you can also make them at home. Very happy Easter!
Ginger cookies
There are many reasons to bake cookies at home: the cold, wanting to give someone a gift, having a good time with the kids in the kitchen or simply enjoying a homemade sweet. This time Rosa, author of Pemberley Cup&Cakes, offers us a basic that cannot be missed on these dates: the most delicious gingerbread cookie recipe you can make. What can't you resist?
Christmas Paulova with KitchenAid
Beatriz, author of To Be Gourmet, brings us a delicious dessert to make this Christmas one of the sweetest! This cream and cream cheese pavlova with red berries is a perfect proposal to surprise your loved ones these coming holidays.
traditional panettone
If there is a typical Christmas bun, this is undoubtedly the panettone. Rosa, author of Pemberley Cup&Cakes, brings us the traditional panettone recipe, with its classic brioche-type dough and stuffed with candied fruit and raisins. The perfect classic Christmas sweet to enjoy with the family and to give as a gift. I strongly encourage you to prepare it at home!
Basque cake filled with figs and cream
When Beatriz, author of To Be Gourmet, told me that she wanted to make the Basque Cake recipe for our blog, I didn't hesitate to say "Go ahead!", because it is one of my favorite cakes. I have always loved that delicious cream filled pastry! She presents it to us with a double filling: figs and pastry cream, a luxurious combination in a cake that you will surely love to prepare at home, you will see!
Bundt cake with ginger, lemon and white pepper
Today Beatriz, author of To Be Gourmet, brings us an easy and delicious gingerbread cake recipe, and a presentation with a bundt mold that will triumph wherever you go. Take note, this bundt cake is perfect for this Christmas!