Claudia&Julia's blog

Who says gluten-free recipes can't be tender and juicy? The cake you have before you, in addition to being easy, tender and juicy, is gluten-free. To get this wonder you only need one “secret” ingredient: gluten-free polenta (yellow cornmeal).

Beautiful and easy to make, apple roses are without a doubt one of those recipes that become a classic wherever they go: with the step-by-step detailed instructions, you will see that you turn to them on any occasion, from the day you You have a whim to turn on the oven to stay well with your invited diners.

I think that today can be a discovery for many. I do not bring a recipe, but a complete menu with recipes made in a pot at low temperature. I hope you enjoy this delicious vegetable fritatta, a veal with a creamy mushroom sauce and for dessert a smooth and delicious crème brûlée.

I bring a cake for the very chocolate lovers. Neither more nor less, because this chocolate and coconut cake is the most intense in cocoa flavor. The filling goes perfectly with the coconut base, which I find most beautiful.

What about making the classic Angel Food Cakes recipe but in a mini version? Yes, today's recipe is very simple but very successful, and it really is delicious. These are Mini Angel Foods made with the Nordic Ware mini Angel Food mould, which are ideal both for breakfast, as a sweet dessert or even to accompany coffee in the afternoon.

Have you considered making your own chocolates at home? Surely you are often curious to try some of those chocolates that carry the most glamorous labels, you want to try chocolate with assorted ingredients, or you want to do something for your guests on a holiday. Making homemade chocolate bars is easy, affordable and really fun to try different flavors!

A clafoutis is a typical French cake, which is prepared with a liquid dough based on eggs, flour, milk, butter and sugar. The most traditional clafoutis is the cherry clafoutis, which was baked with the cherries whole and pitted. But you can make a clafoutis from any fruit! I personally adore strawberry clafoutis (we have it on the blog, here), and today we give the recipe a twist by making a base of clafoutis with cocoa -the flavor of the chocolate combines perfectly with the pear, with which we will crown this today's clafoutis.

If there is any dessert that is the most fluffy and soft, it is this lemon pudding cake that we bring you today. We bring it in an individual version, presented in the Le Creuset mini cocottes that we like so much, both to present at the table and to bake, because the truth is that there are some luxury biscuits left!

This recipe that we bring you today is very special! It is a Christmas Panettone prepared in Cocotte.

Panettone is a sweet bread filled with dried fruit traditionally from Italy. It is a sweet bread with a spongy texture that is normally eaten for dessert at Christmas time, but I also really enjoy it with coffee or tea, either early for lunch or mid-afternoon for an afternoon snack.

Let's make a feast on the table! Today I am not bringing you a recipe as such, but original ideas to enjoy a chocolate fondue in different ways, as God intended, in a big way! The truth is that making a chocolate fondue is very simple and fun, and we couldn't wait any longer to bring you some ideas that we believe are not very practiced. Let's see what you think!

Yes, you read it right! Pastry cream and dumplings together in the same preparation. A divine bite and hard to beat. Especially if they are homemade. That can be prepared with wafers from the supermarket, a passable solution for a moment of trouble. But incomparable with some homemade dough dumplings. With its butter, a little sweet wine and a lot of pampering.

We are going to do our bit so that this delicacy, the authentic fried milk recipe , does not disappear! I really wanted to bring a homemade dessert, one of those that are very popular and curiously, it is being lost in many homes where there is no grandmother nearby. So today I bring you one of the most popular desserts in our country, especially typical of Easter (in fact, it also takes the name of Easter milk, Lenten milk or basca milk ).