Tarta de queso de tres capas de arándanos (Ombre Cheesecake, sin horno)

Three Layer Blueberry Cheesecake (Ombre Cheesecake, No Bake)

Festive, colorful... and very easy to do! Whoever sees it falls in love with this three-color cheesecake... and whoever tries it will undoubtedly repeat it. It is a blueberry cheesecake, a cake without an oven that is served in gelatin to set in the fridge.
Galletas de muñeco de jengibre (Gingerbread cookies)

Gingerbread Cookies

Gingerbread man or gingerbread man cookies have undoubtedly become a symbol of Christmas, and they are a perfect detail to decorate the Christmas tree, to give as a gift or to enjoy! It is a most delicious sweet, since they are made with the traditional recipe and are loaded with many spices, which gives them a great aroma and flavor.
Pudín de piña con crema de natillas de coco-Claudia&Julia

Pineapple Pudding with Coconut Custard Cream

Today, we're making an inverted pineapple pudding, a tropical flavor that ends any Sunday meal beautifully. You can make it with fresh pineapple or pineapple in syrup, which makes it a most ideal recipe to solve any commitment.
Piña asada con canela-Claudia&Julia

Roasted pineapple with cinnamon

Easy and very quick to make, roasted pineapple with cinnamon becomes a Sunday dessert due to its exoticism and color, but I assure you that it is a recipe to consider making any day of the week, for dessert or for breakfast in the morning.
Tiramisú de limón

Lemon Tiramisu

There are recipes that are delicious in their traditional form, there are recipes that are successful in all corners of the earth because they are simple, fast and tasty. This is the case of tiramisu, an Italian dessert that has been covered over and over again and to which today we give a new twist with this lemon version, which is most refreshing and appetizing (if possible).

Panna cotta con pera y coulis de naranja

Panna cotta with pear and orange coulis

Panna cotta is a delicious dessert that, as it is currently prepared, meets a fundamental requirement in these hot days: it does not need an oven to prepare it. Typical of the Italian region of Piedmont, its name does not deceive. Panna cotta literally means cooked cream (or cooked cream) and this is how it is made: from liquid cream that is cooked with sugar, a gelling agent is added so that it sets, resulting, once cold, in a consistency similar to that of flan .
Tarta de limón y chocolate blanco con nido de Pascua

Lemon and white chocolate cake with Easter nest

We bring you a lemon and white chocolate cake that, with a butter coating and a beautiful decoration in the form of a white chocolate nest, is a real beauty to bring to the table on Easter, or the day you want to make a cake. anniversary.
Buñuelos de viento rellenos de nata

Wind fritters filled with cream

Buñuelos are a very typical dessert of Spanish gastronomy. I bring you an easy recipe to prepare the classic buñuelos de viento and I explain how to prepare the vanilla and whipped cream pastry cream filling or whipped cream. In addition, I will tell you how to get them to increase a lot and remain very hollow. I encourage you to prepare them because they are a true delight. You will see that your family appreciates that little time in the kitchen. A great luxury dessert for very little money.

Cinnamon Rolls, bollos de canela especiados ¡y deliciosos en 30 minutos!

Cinnamon Rolls, spiced and delicious cinnamon buns in 30 minutes!

You wouldn't think that the Le Creuset Bread Cocotte is only for making bread, would you? It is a perfect oven for all kinds of doughs, apart from being able to use it for your grilled meats and fish whenever you want! And today I show you that you can make wonderful recipes with it with these Spiced Cinnamon Buns in a quick recipe that comes out delicious
Cómo hacer nueces pecanas garrapiñadas (nueces confitadas)

How to make candied pecans (candied nuts)

Caramelized or candied nuts are a delicious sweet, a sugary snack that you cannot escape after eating one. Today I tell you how to make delicious candied pecans at home! Sweet and crunchy, be warned that they are highly addictive, and to make them you only need a frying pan.
Tartaletas de almendra y chocolate (sin horno)

Almond and chocolate tartlets (no oven)

Very easy to make and without the need for an oven, these almond, pistachio and chocolate tartlets have become the best fit and essential for dessert time when there are guests at home. And when there aren't any, too: they're super easy to make, they're healthy, gluten-free and they taste like chocolate heaven.
Nidos de merengue con fresas

Meringue nests with strawberries

With very few ingredients we can make an exceptional dessert. These meringues with roasted strawberry sauce is a recipe as beautiful as it is sweet and delicious. I think we can agree that it can be the perfect recipe for your Valentine's Day, or to say "I want to make you happy", just by taking one of these meringue nests to our loved ones.