Roscón de brioche de Reyes-Claudia&Julia

Roscón de brioche de Reyes

If you are still waiting for Three Kings Day with the same enthusiasm as when you were little, you will love today's recipe. This Roscón de Reyes is a Brioche roscón, an accessible and easy-to-make dough, with just the right amount of sweetness. And of course, there is no lack of the typical broad bean, which has always made us laugh so much at home, young and old.
Millionaire's Shortbread (galletas millonarias)-Claudia&Julia

Millionaire's Shortbread

There are recipes that are incredibly simple to carry out and that, in addition, leave us with surprising results. Like these Millionaire's Shortbread bars.

It's a winning combination, whichever way you look at it. It is a bar with three phases: butter biscuit, toffee cream and dark chocolate coating... Impossible to say no to this temptation.

Bocado de avellanas chocolateadas-Claudia&Julia

Chocolate hazelnut snack

Few snacks are as quick and elegant as these chocolate-covered hazelnuts, or hazelnut bites, as we call them at home.
Dátiles con nueces

dates with walnuts

I bring you two recipes with dates that are as beautiful as they are surprising. One is a most elegant appetizer and with which you will look fabulous when you present it at the Sunday table. The second proposal is a dessert or snack to finish the meal, with which you are looking for a smooth combination of flavors and play with textures.
Galletas de mantequilla de cacahuete

peanut butter cookies

If you are a fan of peanut flavor and Christmas cookies, you will love this recipe for peanut butter cookies (or what is the same, the popular Peanut Butter Cookies).
Cómo hacer praliné de almendras y avellanas-Claudia&Julia

How to make almond and hazelnut praline

The perfect ingredient to elevate your desserts and sweet treats, and a delicious temptation, even to be enjoyed by the spoonful, this homemade almond and hazelnut praline will have you salivating as soon as you taste it.
Galletas vienesas o Spritz-Claudia&Julia

Viennese cookies or Spritz

Surely you have wondered what will be the perfect recipe to get those butter cookies from the so popular blue tin box. Yes, I'm talking about those popular tea cookies: today we bring you the recipe to make such delicious butter cookies at home.
Caprichos de chocolate blanco con almendras-Claudia&Julia

White chocolate whims with almonds

Many times the simplest is the most successful. This recipe for white chocolate with almonds is a clear example of this. It is so simple to prepare that I don't know if we should consider it a recipe as such, but I assure you that these snacks will make you succeed wherever you take them.
Tarta de queso de tres capas de arándanos (Ombre Cheesecake, sin horno)

Three Layer Blueberry Cheesecake (Ombre Cheesecake, No Bake)

Festive, colorful... and very easy to do! Whoever sees it falls in love with this three-color cheesecake... and whoever tries it will undoubtedly repeat it. It is a blueberry cheesecake, a cake without an oven that is served in gelatin to set in the fridge.
Galletas de muñeco de jengibre (Gingerbread cookies)

Gingerbread Cookies

Gingerbread man or gingerbread man cookies have undoubtedly become a symbol of Christmas, and they are a perfect detail to decorate the Christmas tree, to give as a gift or to enjoy! It is a most delicious sweet, since they are made with the traditional recipe and are loaded with many spices, which gives them a great aroma and flavor.
Pudín de piña con crema de natillas de coco-Claudia&Julia

Pineapple Pudding with Coconut Custard Cream

Today, we're making an inverted pineapple pudding, a tropical flavor that ends any Sunday meal beautifully. You can make it with fresh pineapple or pineapple in syrup, which makes it a most ideal recipe to solve any commitment.
Piña asada con canela-Claudia&Julia

Roasted pineapple with cinnamon

Easy and very quick to make, roasted pineapple with cinnamon becomes a Sunday dessert due to its exoticism and color, but I assure you that it is a recipe to consider making any day of the week, for dessert or for breakfast in the morning.