Claudia&Julia's blog
Traditional heavenly bacon
The homemade recipe for tocino de cielo, this traditional dessert of Spanish gastronomy with more than 500 years of history, has great followers and, apart from being a perfect dessert to enjoy on Sundays with the family, it is also an ideal recipe to take advantage of the yolks. of eggs on the day you have a surplus*.
Potato and pepper omelette (in an iron skillet!)
Come on, let's take out the iron tortilla pan to give it one of its most obvious uses (not at all unique!), and enjoy a very traditional tortilla, the potato one, with the added flavor of red pepper. and green. You will see how delicious!
Gratin Dauphinois: Classic Potato Gratin
Today I bring you a classic recipe for Potato Gratin, also known as Gratin Dauphinois in French cuisine. It is a rich, comforting dish consisting of thinly sliced potatoes, slowly cooked in cream or a mixture of milk and cream, with garlic and often grated cheese on top until a golden, crispy crust forms.
Truffled potato omelette
Can you imagine combining the tradition of a potato omelette with the elegance of truffle? This classic recipe from Spanish gastronomy is a delight on its own, but today we add a touch of sophistication. In the Dupla Bra frying pan, the double frying pan that makes cooking easier (and certainly flipping!), we have found the perfect ally to take this recipe to the next level.
