Claudia&Julia's blog

Si hay una galleta que representa el espíritu navideño en Noruega, esa es el krumkake. Estas delicadas obleas finas, crujientes y con preciosos patrones en relieve son una receta que pasa de generación en generación, siempre con el mismo cuidado y dedicación. Lo mejor de todo es que no solo son bonitas, también son deliciosas y sorprendentemente sencillas de hacer.

¿Quién puede resistirse a una buena tortilla de patatas? Hoy te traemos tres recetas de tortilla irresistibles: la clásica tortilla de patatas con cebolla, una versión original de patatas con sobrasada y una deliciosa opción con queso que se funde en cada bocado.

Speculoos cookies have that charm that only a traditional recipe can bring, full of history and with a spicy touch that evokes the festivities. Originally from Belgium and the Netherlands, these crunchy and flavorful cookies are made with a mixture of spices that give them a unique and irresistible aroma.

Horchata de chufa is one of the favourite plant milks for many (mine certainly is!), and you will surely love to know that homemade horchata is a milk with infinite and highly valued nutritional properties, but we are often prevented from enjoying it by the sugar that has traditionally been added to it. But this is going to change today, with this recipe for homemade horchata without sugar and super delicious!

The homemade recipe for tocino de cielo, this traditional dessert of Spanish gastronomy with more than 500 years of history, has great followers and, apart from being a perfect dessert to enjoy on Sundays with the family, it is also an ideal recipe to take advantage of the yolks. of eggs on the day you have a surplus*.

Come on, let's take out the iron tortilla pan to give it one of its most obvious uses (not at all unique!), and enjoy a very traditional tortilla, the potato one, with the added flavor of red pepper. and green. You will see how delicious!

Today I bring you a classic recipe for Potato Gratin, also known as Gratin Dauphinois in French cuisine. It is a rich, comforting dish consisting of thinly sliced ​​potatoes, slowly cooked in cream or a mixture of milk and cream, with garlic and often grated cheese on top until a golden, crispy crust forms.

Can you imagine combining the tradition of a potato omelette with the elegance of truffle? This classic recipe from Spanish gastronomy is a delight on its own, but today we add a touch of sophistication. In the Dupla Bra frying pan, the double frying pan that makes cooking easier (and certainly flipping!), we have found the perfect ally to take this recipe to the next level.