Claudia&Julia's blog

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Bocados de espinacas y queso de cabra

Spinach and Goat Cheese Bites

I bring you a very easy and successful recipe for any snack or dinner, some rolls of spinach, pine nuts and cheese that are addicting. I love making them with pine nuts and raisins with a touch of muscatel, you'll see how delicious they are.
2 Comments
Bacalao a la Manresana

Cod a la Manresana

This traditional Manresan Cod recipe is based on one of the recipes compiled by the Manresan cook and gastronome Ignasi Domenech (1874-1976), in his recipe book "La Teca". In its pages, he compiled stews and stews and desserts that were cooked in the kitchens of Manresa houses of the time. As well as two recipes for Cod a la Manresana: One with potatoes and quince alioli and the second with spinach, plums, raisins and pine nuts.
3 Comments
Tarta de pudín de limón

lemon pudding cake

If there is any dessert that is the most fluffy and soft, it is this lemon pudding cake that we bring you today. We bring it in an individual version, presented in the Le Creuset mini cocottes that we like so much, both to present at the table and to bake, because the truth is that there are some luxury biscuits left!
12 Comments
Canelones trufados de carne y setas

Truffled cannelloni with meat and mushrooms

Thinking of recipes to celebrate Christmas, I couldn't resist preparing this recipe for truffled meat cannelloni. Normally at home it is a header recipe in the form of lasagna, but today I wanted to adapt it so that you can enjoy it prepared in cannelloni mode.
5 Comments
Panettone Navideño

Christmas panettone

This recipe that we bring you today is very special! It is a Christmas Panettone prepared in Cocotte.

Panettone is a sweet bread filled with dried fruit traditionally from Italy. It is a sweet bread with a spongy texture that is normally eaten for dessert at Christmas time, but I also really enjoy it with coffee or tea, either early for lunch or mid-afternoon for an afternoon snack.
11 Comments
Pechuga de pavo rellena de orejones con salsa de cava

Turkey breast stuffed with dried apricots with cava sauce

What do you think if I tell you that I bring the perfect dish for this Christmas? This turkey breast stuffed with dried apricots with cava sauce has it all: it is delicious, easy and quick to prepare, economical and very attractive!
2 Comments
Tarta de hojaldre de setas y jamón

Mushroom and ham puff pastry tart

Today's recipe comes from Martín Berasategui, and it is a complete wild card when you want a recipe with few complications to take to the table on any occasion or to solve a dinner. It is a puff pastry tart with mushrooms and ham, and it is very tasty!
1 Comment
Lomito de cordero con especias y frutos macerados, receta con Antononio Arrabal

Lamb tenderloin with spices and macerated fruits, recipe with Antononio Arrabal

In this week's live broadcast with Antonio Arrabal, finalist of the first edition of Top Chef Spain, we show how to make a delicious and ideal recipe for this Christmas, a pork loin in the De Buyer iron pan made with very few complications but with an exceptional result. We leave you the written recipe below, although you can see the direct one by clicking here .
1 Comment
Pollo asado con mantequilla de especias

Roast Chicken with Spice Butter

Who doesn't like a good roast chicken, with its potatoes and vegetables? And if I tell you that there is a utensil where it cooks itself and that it doesn't get the oven dirty... Well, what I'm telling you is the Emile Henry chicken roasting oven .  You can get a crispy, golden chicken that avoids the dreaded grease all over the oven.

6 Comments
Supremas de pollo rellenas con setas

Chicken supremes stuffed with mushrooms

I think this recipe can easily become a favorite at home. It is a very rich recipe, economical and also very easy to prepare. In addition, chicken is usually liked by both children and adults and it is really delicious with this sausage and mushroom meat filling. A tasty combination that is also a seasonal dish. It's time to take advantage of autumn!

6 Comments
Pastel de carne al estilo pastor o Shepherd's pie

Shepherd's Pie or Shepherd's Pie

These cakes that Miriam, author of The Winter Guest , brings us today, will enchant you with their tasty combination and how easy they are to prepare. In addition, you can do them both in mini format as they are presented here, as well as in a single large font. Do not miss it!
8 Comments
Pastel individual de pollo y bacon en mini-cocotte

Individual chicken and bacon mini-cocotte pie

Rosa, author of Pemberley Cup&Cakes , takes us to England with this version of the classic British cuisine chicken pie. Rosa presents us with a really tasty version, but I encourage you to see it with the investigator cook mode on, since playing with other ingredients, the ones you like the most, will become one of your most versatile recipes.

4 Comments