Claudia&Julia's blog
Stuffed chicken round stewed in cocotte
I have always enjoyed the typical Christmas dishes, from soup to lamb, suckling pig, turkey and capon; but without a doubt my favorite dish has always been and will be the traditional stuffed chicken. It brings back good memories: it reminds me of a lot of family meals, at a table laden with the best cutlery we had and a lot of trays full of food, and where we argued over who got the last bite; once full, the desktop lasted for an hour
Monkfish stew with shrimp, mussels and hazelnut allioli bread
The fish suquet is a traditional dish, typical of fishing areas, since the fishermen made it with the fish that they had not been able to sell. Like almost all popular recipes, it is a simple dish to prepare, rich and very nutritious, and a real delight when made with good fresh fish.
Red shrimp cream
Our dear Stéphane Poussardin (L'Atelier d'Stéphane ) came back to our showroom a few days ago to prepare some Christmas recipes. The cream of prawns that she prepared with a Le Creuset cocotte is very easy to prepare and I assure you that it is delicious.
