Claudia&Julia's blog

We're going to give a twist to the traditional octopus with potatoes: today we're transforming the classic "Pulpo a feira" or "Galician-style octopus" and we're going to enjoy a delicious sautéed octopus with roasted potatoes, with a touch of paprika (of course!) and accompanied by red onion. Quite a temptation, right?

Si buscas una receta de otoño que sea reconfortante, deliciosa y además fácil de hacer, estas calabazas rellenas de arroz salvaje y queso feta te van a encantar. Son perfectas para aprovechar las calabazas de temporada y transformarlas en un plato principal completo y nutritivo.

Estas tartaletas de verduras y brie son de esos pequeños placeres que siempre tengo a mano, ya sea para una cena rápida en familia o cuando quiero impresionar con un aperitivo sencillo pero delicioso. La receta combina el sabor fresco de las verduras salteadas con ajo y el toque cremoso del brie, creando una mezcla irresistible. ¡Y no dejéis de poner miel a la hora de servir! Es el contraste que redondea el plato, hazme caso.

If I had to find some adjectives to describe this recipe for sautéed shrimp with garlic and lemon, I think "light", "easy" and "tasty" would definitely be at the top of the list.

I hadn't paid much attention to tofu before, I found it bland. Until I learned how to really flavor it! This recipe for Tofu with soy sauce is one of the easiest to prepare, and it adds intensity and spiciness to tofu in a way that I highly recommend you try.

One of my favorite pasta recipes is salmon pasta, with a creamy, smooth cream sauce. I like a pinch of salt, so it's not too thick, and I like the salmon to be tender and melt in your mouth with every bite.

Light and refreshing, cucumber salad is one of the most fashionable recipes: It is delicious with the dressing I bring you today! But without a doubt, other great advantages are the ease of preparation and its benefits for our skin (Among many others!).

Do you feel like making fresh pasta? Today I bring you a delicious and very fresh pasta recipe: spinach tortellini stuffed with cheese, which smells like the countryside and tastes heavenly. It is a truly delicious dish that I am sure you will repeat more than once.

Maybe this is the first time you've seen a savory strudel, but there are a thousand and one flavors. Today I bring you an irresistible basic recipe, how to prepare a delicious ham and cheese strudel, to which I add a touch of garlic. We love it at home!

Even if the good weather begins to appear, there are hot dishes that are great all year round. This is the case of the delicious cauliflower puttanesca with eggplant. In addition to being a very nutritious recipe, I assure you that it is finger-licking good. Or don't stop dipping bread!

Today I bring you a savory pie that is all about color and flavor. If caprese salad were dressed for a party, it would be very similar to this cherry tomato and burrata pie. With its colorful, aromatic and tasty filling, it is a recipe that seems very summery to me and is perfect for eating at home or sharing at an outdoor picnic.

Get ready, because today I bring you one of those recipes that I like so much, in which to obtain a wonderful result, you barely have to get complicated in the kitchen. You will see how when you try this egg casserole with shrimp, white wine and saffron, you will repeat it ad nauseam.