Claudia&Julia's blog

Stuffed eggs are a true classic – not only are they delicious, but they’re also a perfect side for a salad, a fish dish or some rice. And without a doubt, they make the ideal appetiser for special occasions, as they look elegant on the table and bring joy to many guests.

This burrata with roasted grapes in a mini cocotte is the easiest idea to surprise your guests at home. It’s ready in no time and the result is perfect for lunch, as a starter, or for a casual dinner. Being so simple to prepare, the outcome is a spectacular combination — just like grapes with mozzarella, if you prefer. Served on a plate or over a toasted slice of good bread, and drizzled with quality olive oil, I can assure you it’s absolutely delicious.

Pan-fried gnocchi are a small pleasure. Crispy on the outside, soft on the inside, and with that comforting flavour that makes you want to go back for more. We love them at home, and this time I have combined them with Brussels sprouts, shiitake mushrooms, and a generous handful of grated pecorino on top. The result is a simple yet delicious recipe, with a creamy touch and a crispy note that makes it irresistible.

Today I'm taking you on a journey with this delicious traditional Shepherd’s Pie: Irish lamb pie. This typical meat pie is a true classic in Irish kitchens and a dish that cannot be missing on Saint Patrick's Day. The celebration of St. Patrick's Day has crossed borders, and I'm sure most of us mark the date in green on our calendars, just like the green of the shamrock that the saint used as an example to explain the Holy Trinity.

Sometimes we complicate our lives looking for recipes to impress at home, without realising that making something delicious can be incredibly simple. Like these eggs with pesto I'm bringing you today. I assure you there's no easier recipe than this one, ready in the blink of an eye, and you'll love it — Claudia's word!

If there’s one pan that can perfectly brown a delicious potato rösti, it’s undoubtedly the De Buyer Mineral iron pan. Its ability to retain and evenly distribute heat ensures that every bite has the perfect balance of a crispy exterior and a tender inside.

There are combinations that, no matter how simple they seem, always manage to surprise. Chicken with pineapple is one of them, and in this panini, it is simply spectacular: The chicken stays juicy, the grilled pineapple enhances its natural sweetness, and the pomegranate seeds add a fresh and crunchy touch that makes it even more special.

Today, I bring you a recipe that is sure to impress: a classic fish pie with a filling of cod, prawns, tuna, and onion, all wrapped in puff pastry that not only gives it a beautiful rustic look but also rounds out each bite perfectly.

Sometimes it can be difficult for the little ones at home, and some older ones!, to put on a good face when it comes to vegetables to eat. But with these egg nests with vegetable spaghetti, you will see how everyone wants seconds. This recipe is perfect for combining colorful vegetables, forming nests that are as striking as they are nutritious, which will look great with the egg in the center.

There are flowers that are much prettier before they appear on the plant. A clear example is the artichoke, which, in addition to beauty, has among its assets a delicious flavor and a lot of beneficial properties for our body. With these artichokes with ham that I bring you today, I share with you a traditional Spanish recipe prepared in a pressure cooker, so that what is good and beautiful is also fast and economical. A perfect recipe!

Pommes duchesses au potimarron are a variation of the classic pommes duchesse (duchess potatoes), but in this case the recipe is prepared by mixing mashed potatoes with potimarron, a sweet-tasting, creamy pumpkin. It is an elegant accompaniment, widely used in French cuisine, perfect for special occasions.

Who can resist a good potato omelette? Today we bring you three irresistible omelette recipes: the classic potato omelette with onion, an original version of potatoes with sobrasada and a delicious option with cheese that melts in every bite.