Claudia&Julia's blog

If there is a traditiona sweetl that never fails at parties and celebrations, those are the crispy fried flowers with sugar and cinnamon. With their delicate shape and light texture, these little golden wonders have been passed down from generation to generation, becoming a staple of Spanish homemade baking.

Crêpes Suzette are a true classic of French pastry, one of those desserts that surprise with their simplicity and at the same time how special they are (and super, super delicious!). They are paper-thin crêpes drenched in an irresistible sauce of butter, sugar, orange juice and a touch of liqueur.

If there’s one cookie that represents the Christmas spirit in Norway, it’s the krumkake. These delicate, thin, crispy wafers with beautiful embossed patterns are a recipe passed down from generation to generation, always made with the same care and dedication. Best of all, they’re not only pretty, they’re delicious and surprisingly simple to make.

The flan patissier is a classic French dessert, well known and appreciated, found in practically every boulangerie and pâtisserie in the country. It is a tart with a shortcrust or puff pastry base filled with a smooth, creamy mixture of egg, milk and suga

Speculoos cookies have that charm only a traditional recipe can bring, steeped in history and with a spiced touch that evokes the holidays. Originating from Belgium and the Netherlands, these crunchy, flavorful cookies are made with a blend of spices that gives them an aroma as distinctive as it is irresistible.

Tiger nut horchata is one of the favorite plant milks of many (it’s certainly mine!), and you’ll be happy to know that homemade horchata is a milk with endless, highly valued nutritional properties, but often what holds us back from enjoying it is the sugar that has traditionally been added. But that’s going to change today, with this super delicious homemade sugar-free horchata recipe!

The homemade tocino de cielo recipe—this traditional Spanish dessert with over 500 years of history—has many fans and, besides being a perfect dessert to enjoy with the family on Sundays, is also an ideal recipe for using up egg yolks when you have a surplus*.

El Gud Til Ladoo, these sesame balls that you've probably seen before, is a traditional Indian sweet, especially popular during the winter and on festive occasions like Makar Sankranti and Lohri. This treat is made with simple but nutritious ingredients that include gud (jaggery in English, a type of unrefined sugar very common in Asia) and til (sesame seeds).

You might not know that this traditional dessert, Pears in Wine, which you've surely heard about, is an extremely easy recipe to make. Besides being delicious and elegant! Dive into the fascinating tradition of Red Wine Poached Pears!

One of the desserts that takes me back in time and carries me to family celebration Sundays is the tray of assorted profiteroles or choux pastries that, when they took center stage on the table, became a reason for applause. These religieuses filled with pastry cream and chocolate would have been my salvation, because when I had to choose between the whipped cream, truffle, or custard profiteroles, they all seemed delicious to me and it was impossible to choose a favorite.

These charming Italian cookies, known as Cantucci or almond biscotti, are a crunchy delight that has captivated palates for generations. Similar to carquiñolis, their characteristic toasted almond flavor and crunchy texture make them a favorite choice, especially during the Christmas holidays.

Among the easiest and most rewarding dessert recipes, egg flan has always been my weakness. Its simplicity in preparation and its delicious flavor make it one of my favorite sweets. And now, I have the pleasure of sharing with you a simplified version of this classic, thanks to the efficiency and speed offered by the pressure cooker.