Garlic and Lemon Sautéed Prawns

If I have to pick a few adjectives to describe this garlic and lemon sautéed shrimp or prawns recipe, I think "light", "easy", and "flavorful" would definitely top the list. This recipe, cooked with little oil in a stainless steel frying pan like the WMF one, ensures the shrimp are sautéed to perfection (you'll see that in a few minutes on the heat they take on that beautiful golden color that tells you the shrimp are done), keeping their juiciness and enhancing the fresh flavors of garlic and lemon.

It's important to add the shrimp to the pan when it's already hot. You'll see how they quickly sear and acquire a delicious golden color while staying juicy. If the shrimp are fresh, a few minutes in the pan on each side is enough for them to be well cooked and the shell will come off easily when you go to eat them.

The result is an aromatic dish, with that refreshing citrus touch and the crunch of golden garlic. Some call this a summer recipe, but it calls me all year round!

Believe me that in no time you'll have it ready, being a recipe that looks elegant on the table and works both for a quick dinner and a special occasion. Let's get to the recipe!

Profi Resist WMF frying pan

Ingredients:

• 300 g whole large shrimp or prawns
• 4 garlic cloves, sliced
• 1 lemon, cut into thin slices
• 3 tablespoons extra virgin olive oil
• A few fresh basil leaves
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Preparation

1. Wash the shrimp well and dry them with kitchen paper.
2. Slice the garlic cloves and cut the lemon into thin slices.
3. Heat a WMF stainless steel pan over medium-high heat (I recommend the popular Favorit WMF frying pan or, if not available, you can use the Ultimate or the Profi resis) and add the olive oil.
4. When the oil is hot, add the sliced garlic and sauté until golden, but not burned.
5. Add the shrimp to the pan in a single layer and cook for 2-3 minutes per side, until pink and well cooked.
6. Add the lemon slices and basil leaves to the pan. Cook everything together for a couple more minutes so the flavors blend well.
7. Add salt and pepper to taste while the shrimp cook.
8. If you like, squeeze a little more fresh lemon juice over the shrimp just before serving.
9. Serve the garlic and lemon sautéed shrimp on a large plate.
10. Garnish with a little chopped fresh parsley on top.

To accompany the recipe:

You can certainly serve the shrimp as the main dish, straight from the pan. But you can also present them as a side. Here are some ideas:

• Wok-sautéed vegetables: whether with oil or a little soy sauce or another sauce to your taste.
• Vegetables on the griddle: zucchini, pepper, carrot, corn cobs... grill some vegetables on the griddle and serve them alongside the prawns. A very healthy Set, full of nutrients and flavor!
• Rice, couscous, quinoa... any semolina prepared to your liking will be a good accompaniment to the shrimp.
• Fish on the griddle: from hake to monkfish, any fish goes perfectly with these prawns.

• Pasta: pair the shrimp with fresh pasta, and toss it with a little more garlic, olive oil, and lemon for a simple and delicious dish.

• Rustic bread: Ideal for soaking up the shrimp juices.

• Fresh salad: with fresh ingredients like arugula, spinach, avocado, or cherry tomatoes to complement the citrus flavors of the dish.

• Roasted or boiled potatoes: whether roasted or steamed, they are a classic that pairs very well with the garlic and lemon touch of the shrimp.