Honey-marinated salmon with Provençal potatoes (in 8 minutes!)

The Ninja Crispi It left me speechless! With this air fryer I've made one of my everyday recipes in just 8 minutes! Honestly, I'm not surprised by what they say—that it's the air fryer that's revolutionized the air fryer market... And I hope that with this super easy and healthy air fryer recipe sea salmoninated with soy sauce and honey you'll end up in love with her too. It turned out gorgeous!

WHAT YOU SHOULD KNOW! Out of habit from making it in a conventional oven, I estimated it would take 15 minutes... But in the Crispi air fryer it only took 8 minutes! (which is why we initially set it to 15 in the video, but it was done at 8!)

Ingredients

• 4 skinless salmon loins
• 100 ml of soy sauce
• 4 tablespoons of honey
• Toasted sesame seeds
• 2 large potatoes
• Rosemary
• Salt
• Pepper

Preparation

1. First, marinate the salmon: in a bowl, mix 120 ml of soy sauce with 4 tablespoons of honey.
2. Place the salmon in the marinade. Turn it in the sauce so it gets coated on all sides and, if you're going to cook the salmon whole, leave it marinating skin-side up so it absorbs the sauce better. I like to cut it into large cubes; it makes plating easy and they cook really well. Leave the salmon marinating for 1 hour.
3. While the salmon marinates, peel and cut some potatoes into small cubes. Season with salt and pepper, add a bit of rosemary to the potatoes, and place them in the air fryer.
4. Next to it, add the marinated salmon, and set the Crispi Ninja to bake for 8 minutes. Open the lid and see if it looks done or if you should add 5 more minutes (this will depend on how large you cut the potato cubes and whether you cooked the salmon whole or in cubes). When the potatoes are tender, remove and serve.
5. Sprinkle some toasted sesame seeds on the salmon.

And enjoy!

Comment: We don't add salt to the salmon because soy sauce is already salty, but you can always adjust the salt after cooking it if you like it even saltier.