Claudia&Julia's blog

Yes, I know it's summer and it's hot. I also know that just thinking about turning on the oven makes you want to fan yourself, but I assure you that when you try this roasted onion and garlic focaccia you'll forget the 250º C temperature it needs to bake at, because you'll want to make it again at the earliest opportunity. That's why I wanted to share this recipe today, despite being in the middle of a heat wave.

When I discovered this recipe, I knew everyone at home would be excited. From choosing the ingredients to the last bite, we all enjoyed it like little kids. I think it’s a great option to make and savor as a family, whether you cook it in your home kitchen or on the campsite barbecue. I promise this spiral butifarra sausage on the grill is amazing. You have to try it!

Making perfect caramelized pork skewers at home is very simple, and the result couldn't be better. Their wonderful flavor, with that oriental touch I love so much and that suits pork so well, and how easy they are to make, turn them into a go-to dish with which you can show off your cooking skills without any fuss in the kitchen.

I assure you I'm not exaggerating when I tell you that this is the best camembert burger I've ever tried. The combination of ingredients and the perfect balance of all the flavors turns every bite into a celebration. Without a doubt this burger has become the ultimate burger at home, the one everyone prefers by majority.

There are combinations that, simple as they may seem, always surprise. Chicken with pineapple is one of them, and in this panini it's spectacular: the chicken stays juicy, the grilled pineapple enhances its sweetness, and the pomegranate adds that fresh, crunchy touch that makes it even more special.

Can you imagine a burger that becomes the center of attention at your next barbecue? This Black Bun Burger with Jägermeister sauce recipe is perfect for those sunny days when you want to enjoy the outdoors. The black bun, with its soft texture and unique flavor, is the ideal complement to the juicy meat and fresh vegetables. But what will really get everyone talking is the Jägermeister sauce, with its blend of herbs and spices.

When good weather invites us to enjoy outdoor meals, there’s no better way to celebrate than firing up the grill to make something special. Today I’m suggesting a recipe that captures the essence of these moments: Lemon-Marinated Salmon Skewers, perfect for cooking on your Le Creuset cast-iron grill or on a traditional barbecue.

In everyday life we don't have much spare time, but that doesn't mean we can't enjoy a dish bursting with flavor without much fuss. This 'Grilled Steak with Blue Cheese Butter and Balsamic Glaze' recipe is a celebration of bold flavors and the succulence of a good sirloin steak, elevated by a delicious blue cheese butter and a balsamic glaze that will make your taste buds dance with joy.

I'm sure you already know how much I love sharing recipes, both classics and those that break away from the traditional way they’re usually eaten. But the different ideas, like this cauliflower on the grill with harissa, are some of my favorites, because they put a twist on the usual way vegetables are cooked and turn out delicious.

Eating vegetables, besides being beneficial for our body, is a pleasure! If we limit ourselves to tasting them boiled, we're missing out on a whole world of varied and tasty flavors. And the best example I can show you is this recipe for pan-roasted cauliflower with saffron butter. A delicacy!

Easy and very quick to make, roasted pineapple with cinnamon becomes a Sunday dessert because of its exoticism and color, but I assure you it's a recipe to consider making any day of the week, as a dessert or for breakfast in the morning.

You’ll agree with me that one of the easiest, quickest, and most appealing ways to cook corn is to toast it on the grill. That’s why, when the grill or the barbecue is fired up, you should take the chance to add a few cobs to the flames that will delight everyone! If you like them as much as I do, pay attention, because with this recipe for corn on the cob with a hint of garlic you’re going to enjoy it like kids.