Claudia&Julia's blog
Cinnamon Rolls, spiced and delicious cinnamon buns in 30 minutes!
You wouldn't think that the Le Creuset Bread Cocotte is only for making bread, would you? It is a perfect oven for all kinds of doughs, apart from being able to use it for your grilled meats and fish whenever you want! And today I show you that you can make wonderful recipes with it with these Spiced Cinnamon Buns in a quick recipe that comes out delicious
Panfoglia, bread in cocotte
You cannot imagine the immense desire I had to brand new my Le Creuset bread cocotte . Since I had it in my hands it was love at first sight! And since I wanted to premiere it in a big way, I decided to prepare this Panfoglia .
Brioche croissants (recipe with step by step)
I am in love with brioche dough. It's sweet, it's light and smooth and totally accessible to make at home. I was dying to find the perfect brioche croissant recipe, and I have definitely found it!
Traditional saffron buns or St. Lucian buns
These number 8 saffron buns are a traditional bun from Sweden. You may know them by Bollos de Santa Lucía, or you may have heard the word Lusskatter. What is certain is that they are some of the most aromatic buns, and that I will love it if you dare to prepare them.
coconut buns
It was listening to coconut bread and I started to investigate. After seeing several recipes that filled me with interest and several tests, I fully approve and with infinite desire to share this delicious, easy and soft recipe to make these coconut buns. The result is extremely tender, thin-crusted, and truly delicious buns with a slight coconut flavour.
Sundried Tomato and Pesto Bread "Crusty Cob"
Do you think anyone can resist a cocotte bread as tasty as this one? Tasty is the word, because inside it hides dried tomatoes and pesto, intense aromas that make this bread the perfect piece for an aperitif, in sandwiches, served with summer soups and stews or cut into pieces as part of a " mezze source". It is delicious alone and accompanied!
Infallible bread without rise
There is something magical about making homemade bread, although getting excited about it usually costs a bit. The world of dough imposes and frightens the number of recipes in which terms such as sourdough, long fermentation, etc. appear. Fortunately, this is not the case with this foolproof bread recipe, as I like to call it.
Vanilla and orange blossom buns
These vanilla-scented brioche buns with orange blossom water are one of those basics for a happy snack. Filled with cocoa cream or open and filled with a few ounces of chocolate, they are one of those unforgettable bites. Or with the morning coffee - I can attest that they are ideal to start the day with a good smile.
Chocolate Soda Bread (delicious, easy, and no-knead)
Do you want to make a bread just by mixing a few ingredients? Without kneading or knowledge in bakery doughs! One of the easiest and fastest bread recipes from Ibán Yarza is the soda bread recipe. It is a perfect option! It is a bread that does not require kneading or waiting and that you can enjoy as is or you can use it as a base recipe to prepare a large number of delicious recipes.
orange brioche
I have to admit that, when it comes to sweets, I have a weakness and brioches drive me crazy! So I can't help but share with you the recipe for this delicious orange brioche. Today also, I give it the shape of a bundt cake.
Vanilla brioches with chocolate chips
If you are looking for a soft and delicate dough that leaves a delicious taste in your mouth, you will love the recipe that I bring today, chocolate brioche with a touch of vanilla. The brioche is an ideal snack for breakfast, and if it already has delicious chocolate chips in its filling, you will eat them just as they are taken out of the oven.
how to make croissants
Few things are better than having a fresh croissant for breakfast with a coffee. Who says breakfast, says lunch or dinner, because for me it is one of those preparations that come in handy at any time of the day. I would never say no to a croissant. Only if it's badly done... So if you're one of my kind, you can't miss how to make traditional croissants at home.
