Claudia&Julia's blog

You will forgive me, I know that nowadays there are plenty of wonderful frozen desserts to beat the heat. An immense range of flavours, textures, colours... But I am a romantic and, despite enjoying everything new and novel, I cannot do without the sweets of a lifetime. That is why this summer we cannot stop making this Frozen Whiskey Cake and dust off good childhood memories.

The prospect of a good homemade cheesecake is always synonymous with parties and celebrations at home, a favorite in practically any of its formats and varieties. And to the greater satisfaction of the staff (this one who writes included), the latest and happy discovery has been the acclaimed Japanese cheesecake , cotton cheesecake (in English) or Japanese soufflé (as it is known precisely in Japan).

Lola, author of Loleta, Food Life & Market, brings us a recipe that, if you don't watch, will become a vice at home. This is the traditional banofee recipe, with a biscuit base and a heart of banana, caramel and cream. I know, if you think of summer it's not the most appropriate thing but, wow, summer is still a long way off and one day is one day!

There is little left to finish the year and I would like to make a little balance of the utensils that we have sold the most or that have had the greatest growth this 2017. We have observed that the interest in cooking with good pans and making bread at home repeat position in the this year's list. We have also seen how every day more people are concerned with achieving a good presentation at the table and recovering the use of natural products in the kitchen. I leave you with the 8 top products of this year!

Patri, author of Flavors and Moments, brings us today a delicious recipe: Individual egg tarts with ratatouille. It is an easy recipe to prepare and it will be a success at home. Bon Appetite!

Today we bring you a proposal for everyday life that you will love: it is a recipe for potato cake with curry fish filling. It is an adaptation that Loreto (of Sabores de Colores) has made of the well-known chef Jamie Oliver. It is very tasty thanks to all the spices it contains, and the combination with mashed potatoes is the richest. Bon Appetite!

When it comes to preparing cake at home, there are several utensils that are essential if you want to work in a really comfortable and efficient way. So if you are going to start preparing biscuits, here are our basic confectioners!

Today Loreto, author of Sabores de Colores, brings us a pudding recipe that you can easily prepare at home and that you will adore, for its speed, simplicity and delicious result. It is a Vienna bread pudding, which she makes in a special mold for flan and pudding that we love, the one from Kitchen Craft. For the recipe, I hope you enjoy it as much as we have made at home!

It's peaches time and you have to take advantage of it! We bring you a wonderful way to enjoy them, a delicious peach and almond tart that you will adore: filled with cream and with a very easy-to-follow step-by-step.

If you are looking for a soft, delicate cake that leaves a delicious taste in your mouth, you will love the recipe that Rosa (Pemberley Cup&Cakes) brings us. This is not just a peach tart but it is filled with a delicious and delicate almond cream. The peaches, meanwhile, come with a touch of wine and cinnamon that give the cake a special touch. His explanations will help you step by step, because it is within everyone's reach to prepare it!

Flavors and Moments brings us some tartlets that you will adore: using seasonal products you can prepare these delicious sablée dough tartlets with mascarpone cream, delicious and easy to prepare. Following his advice I assure you that you will succeed!