Claudia&Julia's blog
7 essential utensils to make biscuits
When it comes to preparing cake at home, there are several utensils that are essential if you want to work in a really comfortable and efficient way. So if you are going to start preparing biscuits, here are our basic confectioners!
Vienna bread pudding
Today Loreto, author of Sabores de Colores, brings us a pudding recipe that you can easily prepare at home and that you will adore, for its speed, simplicity and delicious result. It is a Vienna bread pudding, which she makes in a special mold for flan and pudding that we love, the one from Kitchen Craft. For the recipe, I hope you enjoy it as much as we have made at home!
Peach Almond Tart (and Cream Filled!)
It's peaches time and you have to take advantage of it! We bring you a wonderful way to enjoy them, a delicious peach and almond tart that you will adore: filled with cream and with a very easy-to-follow step-by-step.
Wine peach tart with frangipane (almond cream)
If you are looking for a soft, delicate cake that leaves a delicious taste in your mouth, you will love the recipe that Rosa (Pemberley Cup&Cakes) brings us. This is not just a peach tart but it is filled with a delicious and delicate almond cream. The peaches, meanwhile, come with a touch of wine and cinnamon that give the cake a special touch. His explanations will help you step by step, because it is within everyone's reach to prepare it!
Cherry and raspberry tartlets with mascarpone cream
Flavors and Moments brings us some tartlets that you will adore: using seasonal products you can prepare these delicious sablée dough tartlets with mascarpone cream, delicious and easy to prepare. Following his advice I assure you that you will succeed!
Perforated molds: Are they as good as they are painted?
At Claudia&Julia we love perforated molds because we think they are brilliant in their simplicity. Who doesn't like a crust the crispier the better? Long live the crunch.
homemade cheesecake
Carmen, author of Yerbabuena en la cocina, shows us today a recipe that she has made all her life at home: a cheesecake that is very easy to prepare, but with excellent results -with this recipe you will get a classic cheesecake at its point creamier and more delicious.
Roquefort and walnut tart with crispy pear
Virginia, author of the gastronomic blog Sweet&Sour, invites us to prepare a delicious shortcrust pastry pie with a combination that you will love: goat cheese, walnuts and pear. The preparation is simple and the results exquisite. You can't miss it!