Claudia&Julia's blog
Perforated molds: Are they as good as they are painted?
At Claudia&Julia we love perforated molds because we think they are brilliant in their simplicity. Who doesn't like a crust the crispier the better? Long live the crunch.
homemade cheesecake
Carmen, author of Yerbabuena en la cocina, shows us today a recipe that she has made all her life at home: a cheesecake that is very easy to prepare, but with excellent results -with this recipe you will get a classic cheesecake at its point creamier and more delicious.
Roquefort and walnut tart with crispy pear
Virginia, author of the gastronomic blog Sweet&Sour, invites us to prepare a delicious shortcrust pastry pie with a combination that you will love: goat cheese, walnuts and pear. The preparation is simple and the results exquisite. You can't miss it!
