Bizcocho Madeira de limón y grosellas-Claudia&Julia

Lemon and currant Madeira sponge cake

¡Espero enamorarte hoy con este bizcocho! El bizcocho Madeira, también conocido como Madeira cake, es un tipo de bizcocho clásico de origen británico, y si bien puede parecer de entrada el clásico bizcocho de limón, es un bizcocho de textura esponjosa y suave, húmedo, y sumado al rico aroma a limón lo han convertido en un clásico y en uno de mis bizcochos favoritos. Hoy, lo presentamos relleno de mermelada de grosellas y una capa de queso mascarpone al toque de limón delicioso y de lo más fácil de hacer.
Tarta de tomates cherry y burrata

Cherry tomato and burrata tart

Today I bring you a salty cake that is all color and flavor. If the caprese salad dressed up for a party, it would be very similar to this cherry tomato and burrata tart. With its colourful, aromatic and tasty filling, it is a recipe that seems very summery to me and that is perfect to share at picnics in the open air.
Cake de limón y merengue-Claudia&Julia

Lemon and meringue cake

It's starting to smell like summer and one of the aromas that are inevitably linked to good weather is lemon. Baking any cake that includes it, as is the case with this Lemon Meringue Cake, leaves a wonderful smell in the kitchen and, I assure you, it is difficult not to fall into the temptation of trying it before bringing it to the table.
Paté de Pascua (Pâté de Pâques)-Claudia&Julia

Easter Pâté (Pâté de Pâques)

This Easter, I invite you to join us in preparing a recipe that brings the spirit of spring directly to our table: the French recipe for Pâté de Pâques (Easter Pâté). This dish, with roots in the heart of France's Loire Valley, is more than just a meal; It is a symbol of celebration, uniting the delicacy of pâté and the tradition of Easter eggs in a perfect harmony of flavors and textures.
Tarta fácil de caramelo salado y chocolate-Claudia&Julia

Easy Salted Caramel and Chocolate Cake

Uncomplicated but with all the indulgence we could want, this caramel and chocolate cake is simply one of the easiest recipes you can make... But it is delicious! If you shape it into a heart, it is also the perfect recipe for Valentine's Day, or to make love shine at home. Are you up for that?
Receta de pastel de manzanas caramelizadas en croute

Apple and caramelized walnut pie en croûte

One of the delicacies that cannot be missing in any homemade sweets recipe is apple pie. Whether in its most classic version with a puff pastry base or cooked upside down with the illustrious surname Tatin, any preparation that combines a crunchy dough with apples is a guaranteed success. And that is precisely what you are going to get with this caramelized apple and walnut pie en croûte.
Pastel de cebolla, paso a paso-Claudia&Julia

Onion cake, step by step

Back to the cold, Back to the oven! I find it to be a wonderful ally in the kitchen, because it allows me to not worry about tending to the stove and the result is always fantastic. And this onion cake is good proof of this, you will immediately see why!
Bundt Cake de leche condensada y vainilla con glaseado de queso crema

Vanilla Condensed Milk Bundt Cake with Cream Cheese Frosting

I won't lie to you if I tell you that it has been a long time since I made a cake as moist and spongy as this condensed milk and vanilla Bundt Cake that I bring you today. You will see that we have not used a large amount of sugar, because the condensed milk will already give it a great sweetness (apart from that delicious aroma typical of condensed milk... Lord, what a delicious bundt!).
Tarta de Manzana y Canela al estilo Jack Skellington-Claudia&Julia

Apple and Cinnamon Cake Jack Skellington Style

A cake filled with apple with a touch of cinnamon, can you resist? During the Halloween season, we are all looking for treats with a mysterious and festive touch. And what better way to celebrate this season than with a Jack Skellington Apple Pie?
Galette de queso de cabra, higos y avellanas (tarta salada de temporada)-Claudia&Julia

Goat cheese, fig and hazelnut galette (seasonal savory tart)

If you have ever heard that grapes with cheese taste like a kiss, I can assure you that the union of purple figs with cheese is no wonder. This goat cheese, fig and thyme galette is a good example of this perfect combination and one of the most successful recipes at home, during fig season.
Brioche con pesto de ajo silvestre-Claudia&Julia

Brioche with wild garlic pesto

Today I bring a brioche with wild garlic pesto that I'm sure you'll love. It is a recipe that is easy to make, that is very colorful and that is ideal both to accompany any dish, to present with a cheese and cold meats platter, along with a caprese salad or to be savored just as it is.
Cheesecake tradicional con remolinos de Nutella (¡y cómo hacer trufas de chocolate!)-Claudia&Julia

Traditional Cheesecake with Nutella Swirls (and How to Make Chocolate Truffles!)

July 30th arrives, World Cheesecake Day, and here is our proposal for this year: a traditional and creamy cheesecake, filled with cocoa cream and hazelnuts. Without a doubt it is a winning combination! But also, this recipe brings a surprise! What do you think about decorating it with some homemade chocolate truffles that are the easiest to make?