Claudia&Julia's blog

Few things I like as much as the combination of hazelnuts and dark chocolate. That’s why this hazelnut and chocolate chip cake has stolen my heart. That, and because it includes a third wonderful ingredient: brown butter, or beurre noisette. The combination of all of them results in a cake with a delicious flavour and an incredible aroma that, once it escapes from the oven, fills every corner of the kitchen.

I'm so glad I discovered this no-bake, sugar-free and truly delicious recipe! This no-bake Greek yoghurt tart is a real success. The base is made in minutes with dates and nuts, turns out firm and tasty, and there's no need for an oven or any fuss. On top goes creamy yoghurt and fresh fruit, creating a light dessert that surprises with how beautiful and quick it is to make.

If you were looking for a recipe for a creamy, smooth and luscious cheesecake – stop right here, because you’ve just found it. This mascarpone cheesecake will captivate you from the very first spoonful, and once you try it, it will win you over forever with its creaminess and flavour.

How about making the most of the strawberry season to bake a delicious cake? Since I have no doubt that your answer will be a resounding "Yes", I invite you to take careful note of this recipe for a vanilla cake with whipped strawberry ganache. I’m sure you’re going to love it!

If there is one irresistible dessert that everyone loves, it’s cheesecake. Today, I bring you a version you’re going to adore: a steamed mascarpone cheesecake, no oven required, made in the WMF Premium Pressure Cooker. Yes, you read that right! We can make a cheesecake in a pressure cooker with an incredibly creamy texture and zero hassle.

I hope to make you fall in love with this cake today! Madeira cake, also known as Madeira cake, is a classic type of cake of British origin, and although it may seem like the classic lemon cake at first, it is a cake with a spongy, soft, moist texture, and added to the rich lemon aroma, it has become a classic and one of my favorite cakes. Today, we present it filled with currant jam and a layer of mascarpone cheese with a touch of delicious lemon and very easy to make.

Today I bring you a savory pie that is all about color and flavor. If caprese salad were dressed for a party, it would be very similar to this cherry tomato and burrata pie. With its colorful, aromatic and tasty filling, it is a recipe that seems very summery to me and is perfect for eating at home or sharing at an outdoor picnic.

It's starting to smell like summer and one of the aromas that are inevitably linked to good weather is lemon. Baking any cake that includes it, as is the case with this Lemon Meringue Cake, leaves a wonderful smell in the kitchen and, I assure you, it is difficult not to fall into the temptation of trying it before bringing it to the table.

This Easter, I invite you to join us in preparing a recipe that brings the spirit of spring directly to our table: the French recipe for Pâté de Pâques (Easter Pâté). This dish, with roots in the heart of France's Loire Valley, is more than just a meal; It is a symbol of celebration, uniting the delicacy of pâté and the tradition of Easter eggs in a perfect harmony of flavors and textures.

Uncomplicated but with all the indulgence we could want, this caramel and chocolate cake is simply one of the easiest recipes you can make... But it is delicious! If you shape it into a heart, it is also the perfect recipe for Valentine's Day, or to make love shine at home. Are you up for that?

One of the delicacies that cannot be missing in any homemade sweets recipe is apple pie. Whether in its most classic version with a puff pastry base or cooked upside down with the illustrious surname Tatin, any preparation that combines a crunchy dough with apples is a guaranteed success. And that is precisely what you are going to get with this caramelized apple and walnut pie en croûte.

Back to the cold, Back to the oven! I find it to be a wonderful ally in the kitchen, because it allows me to not worry about tending to the stove and the result is always fantastic. And this onion cake is good proof of this, you will immediately see why!